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Cold Pizza - Yes or No?
Cold, it's all-right. The seasonings REALLY SUFFER if it's cold, it's usually kind of bland. I just had some microwaved and the crust suffers. The best is reheated in the oven or toaster oven. If done right the crust will crisp up just a wee bit and it don't be as soggy as nuked. One way to not have AS soggy crust nuked is to tightly roll a paper towel and stick it under the slice so the pizza makes less contact with the plate = more air circulation.
Cook the Book: Ad Hoc at Home
one speed pizza in sacramento, they have great authentic pizza, brunch with rotating specials, it's awesome. Sausage and gravy sliders, huevos rancheros.
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IlTavoloBambini: I am glad you don't like anything in your beer but there are many out there who do. Maybe you also don't put up with people who like ketchup on their hot dogs or mustard on their hamburgers. Really. Do you also not marinade your meats at times because the taste is overwhelming? The bloody beer is a perfectly valid drink. Is a corona too valuable to waste? I think not.