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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye, dry-aged in my cellar (in a mini refridge devoted to the purpose) for 8 weeks, grilled over mesquite and rare.
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Blogwatch: The Paupered Chef Investigates the Smash Technique
My first job was cooking at the Jersey Shore. Burgers and dogs. We ground our own meat, formed into balls with an ice cream scoop for storage, and pulled out a ball and smashed it on the flat top right away. As noted above, grill (cast iron works at home) needs to be very hot.
I made thousands of these over my 4 year burger career, no waiting for the ball to sear...
Was that plain, cheese, or the big gun, a Cali cheese on a hard (kaiser) roll?!?
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye, dry-aged in my cellar (in a mini refridge devoted to the purpose) for 8 weeks, grilled over mesquite and rare.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: chromiumman
Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I don't really have a favorite. I just love steak. If I had to pick one it would probably be a filet.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
filet! but u gotta love the skirt steaks too!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Believe it or not... the best cut I ever grilled was a flat iron steak. Tender like Fillet Mignon, with the beefy taste of a Strip steak. My new favorite.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
a T bone steak sounds good right now!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
While I love a nice rib eye thick with dry rub and baked or thin on the grill with seasoning, the mighty Porterhouse is the undisputed champion.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love a Porterhouse steak, medium rare, with cognac peppercorn sauce. My husband and I order this and split it, just enough for two!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
My favorite is Kobe Porterhouse.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
We love ribeye steak. A strip steak is second choice. But for a special day a standing rib roast is tops!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love a good Tbone. MMmmmm
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in Rib Eye...RARE
my favorite...
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Peter Luger rocks! Porterhouse is my fav
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
mmmmmmmmmmmmmm porterhouse - med rare
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I would love a NY Strip. I also love skirt steak
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone-in ribeye for sure
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
ihavent had a steak in so long i would love this!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I always forget which one I like better--sirloin or NY strip. But yummy!
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My first job was cooking at the Jersey Shore. Burgers and dogs. We ground our own meat, formed into balls with an ice cream scoop for storage, and pulled out a ball and smashed it on the flat top right away. As noted above, grill (cast iron works at home) needs to be very hot.
I made thousands of these over my 4 year burger career, no waiting for the ball to sear...
Was that plain, cheese, or the big gun, a Cali cheese on a hard (kaiser) roll?!?