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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Sausage Stuffing, in honor of Sheila Lukins.

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Cook the Book: 'What We Eat When We Eat Alone'

Ghetto Chinese (preferably shrimp egg foo young with a side of fried chicken wings).

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Threadless T-Shirt Giveaway: Pancake Mountain

It's not the pancakes; it's the butter, syrup and alternating bites of sausage or bacon.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Sausage Stuffing, in honor of Sheila Lukins.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Ghetto Chinese (preferably shrimp egg foo young with a side of fried chicken wings).

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

It's not the pancakes; it's the butter, syrup and alternating bites of sausage or bacon.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

One of my dad's specialties was "American Spaghetti"...he'd chop up and fry slab bacon with finely diced green pepper and onion and garlic and a light tomato sauce, then toss in cooked pasta and let the whole thing fry for awhile so that the sauce permeated the pasta. I've never been able to duplicate it.

From Serious Eats

Cook the Book: 'Ten'

I have gone two subway lines out of my way and sacrified my last Metrocard swipe for Popeye's Chicken.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Macaroni and cheese. I've tried fancying it up, but always return to a combo of extra sharp cheddar and Velveeta (or welfare cheese when I'm in the position to have access).

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

Carbonara schmarbonara...I invented breakfast spaghetti (bacon, eggs and pasta with tons of grated parm and black pepper).

From Serious Eats

Cook the Book: 'The Food Life'

Fairway Uptown; because it's Fairway, and because it's uptown, and because the cheese guys are nice to me.

From Recipes

Essentials: Collard Greens

I adore slow-cooked collards. Another sub for bacon is a smoked turkey wing--throw it in with the water you've simmered it in and then shred the meat. I also always pitch in a spoonful of sugar and a hit of balsamic vinegar. Sounds weird, but it works (lord, the pot liquor...).

From Serious Eats

What's the Best Mac and Cheese Cheese?

Ideal: government cheese; failing that Velveeta, both combined with Extra Sharp cheddar and skinned knuckles.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Laurie Colwin. Better known for her fiction, and only wrote two books about food, but Home Cooking and More Home Cooking are now and forever my favorites.

From Recipes

Kale Chips: Healthy Alternative to Potato Chips

Kale chips? When Lay's Classic still exists in the free market?? What, are you high???

From Serious Eats

Win Your Thanksgiving Turkey!

Yes, please. Oh, and save the last part over the fence for me, too.

From Serious Eats

Cook the Book: 'Happy in the Kitchen' Giveaway

Happy in the kitchen is when somebody has actually bothered to wash the dishes from the night before (including the pots), and Songs in the Key of Life is on the CD player which, for once, isn't skipping. That was tonight. I made a Scallop and Corn Chowder.

From Serious Eats

Cook the Book: 'Texas Cowboy Cookbook' Giveaway

My own chili, so unfancy (chopped up onions, pepper, garlic; couple of pounds of ground chuck, 1 can red beans, 1 can black beans, can tomatoes, whatever chili-ish spices are lurking about plus hot sauce depending on how mean I feel, bottle of flat beer) but so good, especially when the dregs are thrown over pasta for the next day's lunch.

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

Go Team Diced Tomatoes! I like the Del Monte Cajun Flavored. Trim some green beans, throw them in a pot, dump in the tomatoes, some extra garlic, a hit of olive oil and a bit of water, then cover and smother until totally limp, at least 45 minutes.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples, it just looks as if it is something that would be delicious even if there wasn't a 25 pound bird sitting next to it (not that anybody would dare get rid of the bird)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner Josh Baugher, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

As a huge Shepherd's pie/ cottage pie fan I think "Shepherd's Pie, Thanksgiv-ified" is the best use of Thanksgiving leftovers I've seen yet!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

hmm… I don't think we are having a turkey this year, but plenty of squashy things.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I would love the coca cola ham!!! My kids would love it too!!!

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Win a Free Organic D'Artagnan Turkey

I make this all the time, so not sure if it counts as a Thanksgiving recipe, but I am looking forward to having the Sautéed Brussels Sprouts With Bacon!

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Win a Free Organic D'Artagnan Turkey

For my first non-vegetarian Thanksgiving in more than a decade: Corn Bread Dressing with Pecans and Bacon!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm the Pumpkin pie Brulee sounds most yummy to me!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

That's a whole lotta yummy going on- For me I'd take the ever so intriguing Pumpkin Pie Brûlée- such an elegant way to reinvent the crown jewel ingredient of fall desserts! Just sounds (and looks) heavenly.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussels sprouts with bacon for sure--i love those!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

HONEY BRINED and SMOKED turkey...omg...its like all the good things in one!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Today, turkey sounds good. I love America's Test Kitchen, so I'll go with Cook's Illustrated's Roasted Brined Turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Definitely the Classic menu with the James Beard recipe for turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pick me!!! I would have to say the maple walnut cornbread ... as my attempted cornbread kind of ... well, it sucked .... last year, I am eager to prove to the family that I can in fact cook and this is not something I just make up. Cheers!

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