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Sorry, but if you think Hue is the 'spicy food capital of Vietnam' you have not eaten in some of the provinces off the usual tourist circuit. Even Da Nang has spicier food as its norm than Hue! But a very evocative piece -- my only question is about the baguettes, do they approximate Ha Noi, Sai Gon, or other banh mi; or are they as unlike banh mi Viet as most US apologies for baguettes?