Serious Eats - seriouseats.com

@Karen R: learn how to use BitTorrent and you'll never regret not having cable. :D

When I was in Amsterdam and the local butcher was out of ground beef, I had ground lamb instead -- and from then on I mostly got ground lamb. It was tasty! Only a little pricier there, but I haven't checked it out here since I got back.

Half a cup of sour cream and you're worried about mayonnaise?? :D

But I've enjoyed these salads for a while. I first had one at a restaurant called Sullivan's, outside of Philadelphia, which served a quarter of an iceberg lettuce with blue cheese dressing, diced tomatoes, and (real) bacon bits. Simple and very tasty.

> Quit meandering, Levine. AHT is not the place for hot dogs.

What!?!? Well, I never! The nerve! HOT DOGS HAVE FEELINGS TOO, YOU KNOW! I thought Frank Crow was long dead!

I've had it. I'm starting Frankfurters' Rights Alliance (No Ketchup!) right now, and FRA(NK) is going to sue, you hear me?! Sue!!

Crisp but not crumbly. I used to like it super-crisp but a trip to Australia where they serve it half-raw (to my way of thinking) showed it's actually pretty tasty -- and larger! :) -- when it's not too well done.