thattallguy’s Profile

Recent Comments

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

@Karen R: learn how to use BitTorrent and you'll never regret not having cable. :D

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Alton Brown -- my kitchen is so poorly equipped I'd want to see how he'd MacGuyver up something to make it delicious :D

From Serious Eats

This Week in Recipes

When I was in Amsterdam and the local butcher was out of ground beef, I had ground lamb instead -- and from then on I mostly got ground lamb. It was tasty! Only a little pricier there, but I haven't checked it out here since I got back.

From Serious Eats

Buying Liquor Online (The Headache's Thrown In For Free)

internetwines.com has pretty much always been able to provide hard-to-find items for about what I would expect to pay in a brick-and-mortar store. Shipping costs, though, do make physical stores preferable.

See more comments by thattallguy »

Recent Posts

thattallguy hasn't written a post yet.

Recent Favorites

thattallguy hasn't favorited a post yet.

Recent Polls

thattallguy hasn't answered any polls yet.

Recent Quizzes

thattallguy hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

@Karen R: learn how to use BitTorrent and you'll never regret not having cable. :D

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Alton Brown -- my kitchen is so poorly equipped I'd want to see how he'd MacGuyver up something to make it delicious :D

From Serious Eats

This Week in Recipes

When I was in Amsterdam and the local butcher was out of ground beef, I had ground lamb instead -- and from then on I mostly got ground lamb. It was tasty! Only a little pricier there, but I haven't checked it out here since I got back.

From Serious Eats

Buying Liquor Online (The Headache's Thrown In For Free)

internetwines.com has pretty much always been able to provide hard-to-find items for about what I would expect to pay in a brick-and-mortar store. Shipping costs, though, do make physical stores preferable.

From Recipes

Dinner Tonight: Blue Smoke’s Iceberg Wedges with Roquefort Dressing

Half a cup of sour cream and you're worried about mayonnaise?? :D

But I've enjoyed these salads for a while. I first had one at a restaurant called Sullivan's, outside of Philadelphia, which served a quarter of an iceberg lettuce with blue cheese dressing, diced tomatoes, and (real) bacon bits. Simple and very tasty.

From A Hamburger Today

How to Order a McDonald's 2 Cheeseburger Extra Value Meal With No Cheese

Excuse me... I thought this was a hamburger blog. What one receives at McDonald's cannot be a hamburger because it's not suitable for human consumption...

From A Hamburger Today

Clamp's: A Timeless Connecticut Hamburger Stand

> Quit meandering, Levine. AHT is not the place for hot dogs.

What!?!? Well, I never! The nerve! HOT DOGS HAVE FEELINGS TOO, YOU KNOW! I thought Frank Crow was long dead!

I've had it. I'm starting Frankfurters' Rights Alliance (No Ketchup!) right now, and FRA(NK) is going to sue, you hear me?! Sue!!

From Serious Eats

Celebrate Chocolate-Covered Anything Day

I have to say, my first thoughts on this topic weren't strictly food -- and not suitable for a family blog :D

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crisp but not crumbly. I used to like it super-crisp but a trip to Australia where they serve it half-raw (to my way of thinking) showed it's actually pretty tasty -- and larger! :) -- when it's not too well done.

From A Hamburger Today

How to Order a McDonald's 2 Cheeseburger Extra Value Meal With No Cheese

Hey. I work at McDonald's and you apparently have some misinformation there. We do in fact have a 2 hamburger button, but it is located at the bottom of the screen (I guess some people don't see it?). Unfortunately every McDonald's has its own setup of the interface, so some restaurants may or may not have the option. And when it comes to having problems with wanting 2 hamburgers, this should not be an issue (unless the cashier is a total retard, which believe me, in my year and a half I have seen plenty of those). We do strive for customer satisfaction and I personally am more than happy to make special accomodations for any customer, especially something as simple as hitting 'no' and 'cheese'...

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Thank you for participating and congratulations to our winners:

huddlestonh
spitfyr323
fangirl
passion4eating
tracyw

Winners have been notified by email and also appear on our Contest Winners Page.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Jamie Oliver. What a cutie... I mean, his meals look delish! hee hee hee

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

They are all good cooks, but my favorite is Paula Deen. Love her show. Thanks for the contest!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

So many fun choices! I'd love to have Paula Dean come. (She reminds me so much of the lady I grew up next to, whom I remember fondly.) Hey, Paula, bring the boys too! Of course, I'd also love to have Alton Brown or Rachael Ray. Oh, and Tyler Florence! (Could I make it a party with all of them? grin!)

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Bobby Flay has my vote hands down! I love his personality and he is a great chef. I don't think anyone else could handle a dinner party as well.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Send Paula over to my house! The food would be fantastic, the conversation devine! She is welcome to stay as long as she likes. Heck, I'd even consider adding on a mother-in-law apartment if she'd stay long enough. I love her Southern cooking and her bubbly personality. Oh, the "Boys" are welcome to come along for an extended stay, too! Thank you for the opportunity to win!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Send any of them; I'd love a fab meal I didn't have to cook myself! No, really, I'd like Bobby to whip up something unique on the grill; can't get over how many different dishes he prepares on it. And I wouldn't turn away Jamie or Giada.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I would have Paula Deen cook dinner for me. She's a true southern cook, she is very entertaining and I believe she would keep us in stiches while she cooks.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Paula Deen for sure. She's so down home. I think it would be like having your best friend in the kitchen.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Since my husband burns everything on the grill...I would chose Bobby Flay.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Definitely Giada De Laurentiis -- her Italian dishes always look amazing, and she seems like such a warm and genuine person to boot. Thanks!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I'd pick Ina Garten. Many thanks for the giveaway!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

paula dean, i'm leaving the light on and i have a place set for you.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Paula Deen please come cook at my house! You are also welcome to move on in and become my second mom. Thanks for the contest!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

why, paula deen of course!!! she's such a cutie pie and her food - oh to die for!

Recent Posts

thattallguy hasn't written a post yet.

Recent Favorites

thattallguy hasn't favorited a post yet.

Polls

thattallguy hasn't answered any polls yet.

Quizzes

thattallguy hasn't taken any quizzes yet.

About thattallguy

Website:

Location:

About:

Favorite foods:

Last bite on earth: