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Where Do We Get a Good Slice in Portland, Oregon?
Apizza Scholls at 4741 SE Hawthorne.
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Where Do We Get a Good Slice in Portland, Oregon?
Apizza Scholls at 4741 SE Hawthorne.
Where Do We Get a Good Slice in Portland, Oregon?
NY NY on Barbur off the Terwilliger curbs is run by a true NY import and has the closest to the real thing I've found. He got written up in the local pages back in '01 I think for having the largest pie in town, thus requiring a dine in only because they couldn't make a box big enough. Slices are massive and topped to order.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: oneperfectegg. Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
All cuts, when properly cooked, are delicious. And the Jaccard is a useful tool for tenderizing even the toughest cuts.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
New York Strip is my favorite -- about 1" thick, preferably.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Definetly Porterhouse ~~ Yum
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
t-bone cooked outside on the grill
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Prime, dry-aged NY Strip, Porterhouse, Ribeye, Hanger, Skirt. So many steaks - so little time...
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone in Ribeye!! King of steaks
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Rare Ribeye
I've never tried dry age beef- I recently saw a show on TV about it though.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet Mignon is my favorite. I can eat it when I don't have my teeth in (lol).
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
My favorite is the ribeye.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet Mignon! So tender and juicy!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
love a T bone but with food costs, who can buy them, thanks for the contest
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bone-in ribeye!