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From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Just two weeks ago I smoked my first pork shoulder. While it was far from world class I have the itch now and want to be bathed in that sweet sweet smoke all the time. NC pork shoulder... yum

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I like jalapeno bread... with some cheese perhaps? Yes, some cheese would be nice.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

One verse to the theme of baby got back:

I like them bugers and I cannot lie
Folks in the blogosphere can't deny

When you offer me the beef
Wanna get it in my face

LIKE! NOW!

La Frieda get it on to the break-a-break-a dawn

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Best Drop Biscuits, I can't wait to eat them. I can't get enough biscuits!

From Serious Eats

Cook the Book: Nigella Express

Learning knife skills really helped me fly through prep!

From Serious Eats

Valentine's Day Chocolate Giveaway

After I turned 25 anything but dark was too sweet.

Dark it is!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

New York these days really gets me going... Med Rare over a wood fired grill.

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

I like my bacon as is... nothing more, nothing less!

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