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Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Just two weeks ago I smoked my first pork shoulder. While it was far from world class I have the itch now and want to be bathed in that sweet sweet smoke all the time. NC pork shoulder... yum
Cook the Book: 'Kneadlessly Simple'
I like jalapeno bread... with some cheese perhaps? Yes, some cheese would be nice.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
slow and low tempo
making our collective juice
run for a napkin
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Recent Comments | Response to Comments
Cook the Book: 'Burger Bar'
Grilled onions and swiss cheeese!
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
Just two weeks ago I smoked my first pork shoulder. While it was far from world class I have the itch now and want to be bathed in that sweet sweet smoke all the time. NC pork shoulder... yum
Cook the Book: 'Kneadlessly Simple'
I like jalapeno bread... with some cheese perhaps? Yes, some cheese would be nice.
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
slow and low tempo
making our collective juice
run for a napkin
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
One verse to the theme of baby got back:
I like them bugers and I cannot lie
Folks in the blogosphere can't deny
When you offer me the beef
Wanna get it in my face
LIKE! NOW!
La Frieda get it on to the break-a-break-a dawn
Cook the Book: 'The Great Wings Book'
Nachos! I love nachos!!!!!!
Win a Free Organic D'Artagnan Turkey Here!
Best Drop Biscuits, I can't wait to eat them. I can't get enough biscuits!
Cook the Book: 'Barefoot Contessa Back to Basics'
No doubt... wings.
Cook the Book: Nigella Express
Learning knife skills really helped me fly through prep!
Valentine's Day Chocolate Giveaway
After I turned 25 anything but dark was too sweet.
Dark it is!
Cook the Book: 'The Food You Crave'
Roasted onions on a cracker
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
As crispy as possible please!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
New York au poive (I can't spell). Hope I win!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
New York these days really gets me going... Med Rare over a wood fired grill.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Brother in laws BBQ in SF, CA
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
NY strip most recently.
Cook the Book: 'The Bacon Cookbook'
I like my bacon as is... nothing more, nothing less!
Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
Pistachio Gelato or maybe pofiteroles (sp?)!
Cook the Book: 'Burger Bar'
Thank you all for entering, and congrats to our winners!
drunkenchef
icanhascheezburger
Carioca
stewmeat
burgerluver
Winners have been contacted through email with more info on how to claim their books.
Cook the Book: 'Burger Bar'
I'm traditional. Lettuce, tomato, pickles, cheddar cheese, and some condiments. Nothing exciting here.
Cook the Book: 'Burger Bar'
too many to choose from but, blue cheese, bacon, caramelized red onions are a perfect start
Cook the Book: 'Burger Bar'
A tribute the the great and thrice greasy Roy Rogers Double R Bar Burger. Thinly sliced ham and aged cheddar topped with and sauce of dijon mustard, honey and mayonnaise.
Cook the Book: 'Burger Bar'
has to be a tie between goat cheese + homemade guac + roasted red peppers OR raclette cheese and caramelized onions! mmmm.
Cook the Book: 'Burger Bar'
Grilled onion and jalapenos, avocado, and mayo
Cook the Book: 'Burger Bar'
grilled onions, lettuce, and black pepper kettle chips.
Cook the Book: 'Burger Bar'
I'm slowly branching out, but my favorite topping is still just plain 'ol ketchup.
Cook the Book: 'Burger Bar'
I can be all over the board, depending upon what type of burger I am building, but the one constant is some variety of cheese.
Cook the Book: 'Burger Bar'
Cheese of any kind!!!! Lots of it!!!
Cook the Book: 'Burger Bar'
A not to sweet hickory sauce and a fried onion! I'm salivating just thinking of it.
Cook the Book: 'Burger Bar'
Sharp Cheddar. I am from Wisconsin, after all.
Cook the Book: 'Burger Bar'
Bacon! (Cheese is just a given)
Cook the Book: 'Burger Bar'
blue cheese and carmelized onions!
Cook the Book: 'Burger Bar'
Swiss, avocado, arugula, tomato, horseradish-mayo..
Cook the Book: 'Burger Bar'
Cheese is a must and lots of it. American, cheddar, gruyere, monterey jack. Ketchup, mustard, tomato, lettuce and raw onions. That's my ideal burger with the toppings that makes the burger.
Cook the Book: 'Burger Bar'
Smoked ham or blue cheese
Cook the Book: 'Burger Bar'
LOTS of pickles, goat cheese, caramelized onions, chipotle sauce, pesto, cheese, tomatoes, onions (doesn't matter which kind), ketchup, and mustard is essencial.
Cook the Book: 'Burger Bar'
Roquefort cheese and smoky bacon
Cook the Book: 'Burger Bar'
My two favorite toppings are beets (yes, beets) and ketchup- altho not on the same burger.
Cook the Book: 'Burger Bar'
I like a mix of roasted chiles - poblano, green chiles and some jalapeno for a nice kick - thick cut bacon and nice cheddar cheese.
Cook the Book: 'Burger Bar'
That is a Beautiful Hamburger, the Pesto burger!
I am more of a basic burger kind or guy, but that is appealing!
Cook the Book: 'Burger Bar'
monterey jack cheese and green chiles
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Grilled onions and swiss cheeese!