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From Slice

Any Good New York Style Pizza in Miami?

I have also been down here for about 2.8 years(whose counting) and am moving back to NY by the end of september but the only consistently good ny style pizza I have enjoyed down here was Steve's. I tried rustica and I wanted to like it but it reminded me of ellios(frozen), I tried andiamo and also wanted to like it -the service was great the location was great but again the pizza not so great, I cant speak for Fratelli di bufala but it does look promising as a cute Italian place. Mario the baker -the original one wasnt bad but not worth a trip-my favorite pizza in ny was Joes on Carmine just as a point of reference -Enjoy-T

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From Slice

Any Good New York Style Pizza in Miami?

I have also been down here for about 2.8 years(whose counting) and am moving back to NY by the end of september but the only consistently good ny style pizza I have enjoyed down here was Steve's. I tried rustica and I wanted to like it but it reminded me of ellios(frozen), I tried andiamo and also wanted to like it -the service was great the location was great but again the pizza not so great, I cant speak for Fratelli di bufala but it does look promising as a cute Italian place. Mario the baker -the original one wasnt bad but not worth a trip-my favorite pizza in ny was Joes on Carmine just as a point of reference -Enjoy-T

From Slice

Any Good New York Style Pizza in Miami?

In Miami:
Two Brothers owned by 2 Italian brothers. Excellent! 2 locations Town & Country mall SW 117th Avenue and in front of Dandy Bear on SW 137th Avenue
Mike's Pizza owned by one of the Cozzoli family of the famous Dadeland Cozzoli's back in the late 70's besides Dandy Bear on SW 137th Avenue
Miami's Best Pizza on US1 near UM
Big Cheese on US1 near Dadeland
Andiamo in North Miami 55th and Biscayne

From Slice

Any Good New York Style Pizza in Miami?

Mauro Pizza [by the Slice] in Hollywood.

It's a little bit north of Miami, but there is a great beer bar next door called PRL that you can hit at the same time.

From Slice

Any Good New York Style Pizza in Miami?

I moved from Brooklyn to Kendall in 1975 (behind Dadeland) and never wanted for NY slices because I found Cozzoli's in the mall to be a very reasonable facimile. Being young and homesick for NYC, I didn't stay there long, but when I returned to visit the area years later, I noticed that they had opened more locations. I see that they are still around, but since no one here has made mention of them, I suspect that their pies no longer compare to a good New York slice. Or perhaps I don't know jack about NY pizza and they never did. The latter is very unlikely, however.

Ciao,

Paulie Gee

From Slice

Any Good New York Style Pizza in Miami?

I am Bensonhurst native-Down here in Florida you can fahgedaboud places like Totonnos- people in the Tampa Bay area where I live think Papa Johns is great. However, I found one place that is OK -for NYC,Very Good for Florida. The Pizzeria is Pino's-it is on U.S. Hwy.19 and Alderman Road in Palm Harbor,over in Pinellas County-about 40 minutes from Tampa Airport. Owner Pino is a Napolitano who used to run a Pizzeria in Brooklyn when he first came to the US.Pino's is kind of a trattoria-they serve Pasta alla Carbonara,other,Pasta,good Veal Parmeggiano and and fried Calamari that are not burnt like Onion rings.Unlike other alleged Italian restaurants down here,Calamari heads and tentacles are served ,,and if people think that's "icky"- Olive Gardens are all over. Crowded on Weekends-expect 1/2 hr. or more wait.No delivery-Call and order your pie about 15 min. in advance.

From Slice

Any Good New York Style Pizza in Miami?

I recommend Papa Piccolo Pizzeria in Kendall. I lived right around the corner during my days in Graduate School and probably ate there almost every day. It isn't going to knock your socks off but they make a respectable NY slice and great Chicken Parm sub. This is where I spent my time trying to fill the NY pizza void while living in Miami. My one caveat is I haven't lived in Miami in almost 10 years so I can't be sure things are still the same

Flaksman
http://www.nyfoodanywhere.com

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