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From Talk

Any thoughts: Deborah Madison's Vegetarian Cooking for Everyone?

I've not (gasp) read Madhur Jaffrey's books but my sentiment toward Vegetarian Cooking for Everyone is similar to yours. It is one of the biggest disappointments in my library. I like the idea of it more more than the actuality - its not dog-eared, tagged and stained like most of my collection. I am vegetarian (and gluten-free).

From Talk

Dogs in the Kitchen

Do I allow? No! Never!

Are they there any how? Fur sure!!

From Recipes

Dinner Tonight: Custardy Popovers

A recipe from Ms Katzen denigrates that its animal friendly. Sadly, she's off the vegetarian bandwagon, as you can tell from this recipe.

No animal parts?? The first three ingredients...

From Serious Eats

Cook the Book: Vegetarian Suppers

tofu "schnitzel" even though I've never had any other kind!

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From Talk

Any thoughts: Deborah Madison's Vegetarian Cooking for Everyone?

I've not (gasp) read Madhur Jaffrey's books but my sentiment toward Vegetarian Cooking for Everyone is similar to yours. It is one of the biggest disappointments in my library. I like the idea of it more more than the actuality - its not dog-eared, tagged and stained like most of my collection. I am vegetarian (and gluten-free).

From Talk

Dogs in the Kitchen

Do I allow? No! Never!

Are they there any how? Fur sure!!

From Recipes

Dinner Tonight: Custardy Popovers

A recipe from Ms Katzen denigrates that its animal friendly. Sadly, she's off the vegetarian bandwagon, as you can tell from this recipe.

No animal parts?? The first three ingredients...

From Serious Eats

Cook the Book: Vegetarian Suppers

tofu "schnitzel" even though I've never had any other kind!

From Talk

Midnight Munchies

I never (have, or do) go to bed on an empty stomach. Its how I get a good night's sleep and maintain my girlish figure even over 40.

From Serious Eats

Serious Sandwiches: The World's Most Expensive Sandwich

I'd settle for a veggie sandwich from Schlotsky's. Seriously.

From Talk

What do YOU do with the humble spud?

Thank you cheffy!!!

I'm Irish and I'll take my potaoes any way I can get them!

From Talk

What do YOU do with the humble spud?

cheffy: what's your healthy twice baked recipe?

From Serious Eats

Cook the Book: 'The Breakaway Cook'

First press Greek olive oil, almost straight from the orchard!

Or a lemon.

Or the humble corn torilla.

From Talk

How do you like your eggs? Describe your perfect omlette.

not sure about the title/question versus the questioner's own response, but my perfect omlette is a concoction my love created; Hispanic, with fresh fruit and smoked salmon on the side :9

From Talk

Question of the Day: What's your favorite candy bar?

Skor or Peanut Butter Cups. I use to like one when I was a kid it was about 10 inches long and like a series of figures 8's coated in chocolate. Can't recall the name, but it was good cold!

From Talk

Question of the Day: Bought but Never Opened

capers, sauerkraut (white AND red), felafal mix, canned vegetables, white wine vinegar, chocolate, coconut powder and cream coconut (hard)...I was in the pantry earlier and this is all I can recall!

From Talk

Raleigh Durham area serious eats, any recommendations?

The Thai is worth the trip!! So is the taqueria scene!!

From Talk

Question of the Day: What's your favorite type of steak?

funny that, on the home page it say's CAKE! German chocolate or cheesecake.

For steak, vegetarian!

From Talk

How can I drink less soda and thus not rot my teeth anymore?

When I worked in a bar, underage, the bartender got me addicted to carbonated water with bitters and citrus. It takes some getting use to, but it sure cuts thirst pdq!

From Talk

Question of the Day: What surprises your friends most to hear that you make yourself?

People always seem surprised by the things I make; lecithin spray, cheese whiz that I can use as a dog training inducement when they get sick of peanut butter, dog food, Frosty Paws, dog biscuits, yogurt, ice cream, fakin' bacon, instant cappacino mix, bagels, pita, crackers, Greek pitas, pretzels, spankopita, spring rolls, tortillas, salad dressings, marinades, speasoning mixes, popsicles, and baking mixes - don't get me started on the mixes!

I'll try to make anything we like to eat at least once!

From Talk

Question of the Day: Do you have food allergies?

Rah! Tessa - you sound like me...vegetarian celiac is a tough combo. No one is celiac by choice, but being a vegetarian was a choice I wasn't prepared to forfeit to make the GF diet easier to manage.

From Talk

What are your favorite 'prepared meals' from food stores?

I use to like a vegetarian (tofu based) portobello & cheese burger/patty

From Talk

Do you belong to a food co-op?

The year I went single, with companions, I joined an awesome organic food coop. Problem was, often working late the night of the pick up (and most anyother night...truly) but the fruit and veggies and flowers were fresh and wonderful and when it was time for picking up/out the next weeks bounty, the left overs would be chopped in the cuisinart and used to suppliment the next week of dog food. They ate better than me, actually, because I had little time to prepare my own meals they feasted on leftovers...and my companion animals were never healthier!

Would I do it again - plan to, if I ever have more time :)

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