Deep-Fried Cheeseburger
Boy does that look good......unfortunately!
I have always wanted to try Absinthe, I find the history behind the drink fascinating.
I'll take a dozen of each, those look so good and the colors are amazing.
What's in the green and red layered one at the end...I want it now with a cup of coffee lol.
You are absolutely right, that ground meat from the grocery store is either watery, flat or just plain tasteless.
That's the most incredible thing I've ever seen.....talk about preservatives.
If only we held up as well as those burgers do.
My mother and father have always been adventurous eaters. They have never been afraid to try anything...and I mean Anything! So food has always been a source of fun, adventure, comfort as well as a family bond.
My paternal grandmother would always cook for 30 even if there were only 6 of us around the table.
In my family and in my circle of friends I think food has only ever come in second to breathing lol.
Most of the foods that I love cost more in time and preparation than they do in dollars. But I'm always willing to splurge a bit on a special ingredient now and then.
i'll take two and then a bowl of queso to dip them in.
That screams out for a deep fried Twinkie for dessert. On the way to the ER.
I wonder if this would work with thawed frozen edamame...
Try the same recipe with fresh in the pod chick peas they are more delicate and sweeter. You can find them in middle east grocery stores.
Here's a delicious variation on the above: Cece Frtitos.
Website: http://www.noshtalgia.blogspot.com
Location: NY
About:
Favorite foods: All of them!
Last bite on earth: