Cook the Book: Asian Flavors of Jean-Georges
Glass noodles! A cousin to Angel Hair Pasta, these thin noodles are exactly what I'm after when I'm looking for the perfect Asian noodle dish.
Serious Eater Profile
Get to Know a Serious Eater.
tfischer42's Profile
The Ten Most Recent Comments By tfischer42
Responses to Comments by tfischer42
Cook the Book: Asian Flavors of Jean-Georges
Thanks to everyone for commenting and congrats to our winners:
verbafacio
Hungry Like a Wolf
Junie
bobfole
Erinay77
Cook the Book: Asian Flavors of Jean-Georges
malaysian curry soup with udon noodles, tons of veggies and whatever protein is in the house. yum. love that coconut milk + hot pepper oil combination.
Cook the Book: Asian Flavors of Jean-Georges
thai red curry or spicy basil rice noodles with chicken. mmmmmm.
Cook the Book: Asian Flavors of Jean-Georges
soba noodles with bok choy, peppers, green onions, sweet chili sauce, maybe even some chicken--lazy man's dinner
Cook the Book: Asian Flavors of Jean-Georges
Freshly made noodles, snatched out of the boiling water, egg cracked over them, with a dash of soy sauce and sriracha. Scallions and sesame seeds optional.
Cook the Book: Asian Flavors of Jean-Georges
Pad See Ew. Although I pretty much love any dish with the flat wide rice noodles.
Cook the Book: Asian Flavors of Jean-Georges
Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.
Website:
Location: Colorado
About: A twenty something year old aspiring chef with a serious love for good food, good beer, and good wine, as well as a healthy respect for the art of cooking!
Favorite foods:
Last bite on earth: