Who's your favorite food writer?
Robb Walsh of the HOUSTON PRESS
Chuck Taggart. Check out his weblog at www.gumbopages.com
Molly O'Neill. She introduced me to food writing that was heady and poetic. Before that, I thought all food writing was prosaic, prescriptive and dumbed-down like reading Girl Scout cookie recipes.
Favorite Foodblog writers:
Barbara Fisher of "Tigers and Strawberries"
Molly from "Orangette"
Lydia Walshin from "The Perfect Pantry"
While it is possible to find bad food in Bologna or Florence Italy, you really have to work at it.
Even a slice of pizza near a train station can be transcendent.
NOLA in the US, probably.
Not sure, but it's not Paris (no burritos).
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