How do you replace canned soup in recipes?
I have a recipe (Curried Chicken) - a family favorite - that calls for an undiluted can of cream of mushroom soup. I don't want to abandon the dish (I like it too) but I don't want to cook with canned soup. Is there a suitable substitute that won't tack on lots of extra prep time?
Website: http://austinagrodolce.blogspot.com/
Location: Austin, Texas
About: Empty nester, enjoying increased time/energies to spend on cooking, eating, drinking, and generally enjoying life. Gardener, reader, blogger.
Favorite foods: I love to eat ANYTHING I don't have to clean up the dishes/kitchen after! But my new "favorite" at the moment is arugula. I can't get enough of that stuff.
Last bite on earth: Grilled cheese sandwich and tomato soup. For me it just doesn't get any better than that.