Serious Eats - seriouseats.com

YAY for INO Protein Style. Too bad I can't bring myself to order one. Too addicted to the regular single cheeseburger animal style. As far as the "worst list" goes, I never go to those joints anyway as I have any joint that the name ends in y's or i's on my "auto-ignore" list.

@Lorenzo ~ because the stuff is so good is the reason to try and duplicate it. Sriracha is relatively easy to do and I think its just plain fun to tinker with stuff like this in the kitchen.

Too bad the joint's salsa outshines the taco's. You just had to mention al pastor dintcha'. Now I'm jonesing for an al pastor fix!

Nice going Ewan but thats not my burger. I don't care for poppyseed buns or mayo only and no onion or pickle. I'd scroll down a few tic's on the menu to the regular double cheeseburger that has mustard. Looks like they also have a burger topped with fried jalapeno chips. Now thats what I'm talkin' about! I agree Ewan, best that this joint is not too close to home or else I could possibly be a bar stool there.

On another note, my dear sweet wife discovered a joint a few weeks ago up on 380 just east of Denton. Earl's Grocery & Gas. Part convenience store, part liquor store, part gas station, part burger counter. Awesome! Go for the burger and definitely try the deep fried pickles.

Great job Erin. The melted cheddar on that burger looks absolutely perfect and the whole 'thang screams EAT ME!! I can also relate to eating something so good that it welcomes a round of swear words. Just the other day I was eating a mom & pop burger so good I was surprised and caught myself saying holy #@$&!!!

I like to be liking very mucho the pics of the burger and the patty melt. The carrots sound dang good too. Way to go Lacey!

The location of the nugget on the chicken eludes me. They are tasty little tidbits to be sure but I had to quit eating them when I discovered I was growing a 3rd nipple.

Never seen this cat before but from watching that all I can say is that the interwebz don't have enough data storage to contain the amount of FAIL in that video. From the handling of the meat and the lack of cleanliness to using ketchup and the wimply (yes, this guy warrants a new word) use of a wooden spat. Who uses a wooden spatula on a burger? Wimps! Thats who! Even Mother Teresa would bitch slap this guy!

Impressive but not near as big a hulabaloo as the opening of first Texas In-N-Out in Frisco. Crazy I tells ya', crazy. In other news, its lunch time and I need to get my Whataburger groove on. Anyone want anything? I'm buying.

HAH! Down here in Texas we don't need no stinkin' recipes to deep fry anything.

Research has shown that 1 in 4 people is a creep. If 3 of your friends are normal, then its YOU!

Black Label? Not a label I find appetizing for a burger. I think Black Label > black death > pestilence > evil scourge...wait! Hold the presses! Its Wendy's all new DEATH BURGER!

Here where I live in Texas we have the big 3 joints, INO, Whataburger, SNS, 5 Guys, Mooyah, and a few others all within a mile or less. By far the busiest joints are INO, Whataburger and SNS. When last year we moved back to Texas from Las Vegas, we ate at SNS 3 times and Whataburger twice. Since INO got here though,12 visits to INO, twice to Whataburger and no visits to SNS. Still, SNS makes a pretty good fast food style burger. I hope they do well in NYC.