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Opening: Joe's Best Burger
WOW Judy. You wont give a restaurant a second chance because they didnt have all the kinks worked out before Judy arrived? For peet's sake they have only been open less than 2 weeks. In the first sevreral months of even the most polished operation there are huge bumps in the road. So give them a %*#@&! break, after all they are human and make mistakes (as I assume you do too). Take a chill pill judy.
Who's Who at AHT
>>The mugshots should help. Plus, they make it easy for you to sort all posts by an individual author. Just click the button and you're there!
Hmm... all of the mugshot buttons link to matty's archive.
Behind the Scenes at the Shake Shack
"Steptoe leans into the grill and flips over a row of burgers and then reaches down, to pull fresh patties from the refrigerated drawers and tosses them on the grill."
What?... They are using patties now. Last time i was there they scooped the meat onto the grill and squashed the ball with the spatula. This gave them a nice irregular shape and a loose packed texture. Do the new patties stand up to the scoop/squish pattys of yesterday?
How are they toasting their buns now?
Sounds like I need to visit nyc again soon to reinvestigate.
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Those fry cups look interesting. Was there any particular function to the side flaps? I'll buy someones lunch if they take some more photos of the packaging there and send me a fry cup (empty, but in good shape). Im opening a burger joint (in Bellingham WA) and'm looking for interesting packaging ideas. Any takers?