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Cook the Book: 'The Food52 Cookbook'
The best ever, richest, most decadent New York Cheesecake.
Cook the Book: The Sunset Cookbook
I have been using a wonderful cookbook from the library called Recipes From the Root Cellar by Andrea Chesman. It's stuffed with great recipes for all the vegetables that are in season right now. There are more than you'd think!
Cook the Book: 'The Pioneer Woman Cooks'
The Cookbook Chronicles is great. Lorna posts about all sorts of food-related goings-on. PW's Tasty Kitchen is great for browsing everyday recipes.
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I love it mixed with mayonnaise as a dip for french fries or fried shrimp. Yum!