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From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Dark chocolate cake with ganache glazed on top and chocolate ice cream, on the side.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peking duck seems appropriate with potstickers and some bubbly to celebrate.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I like Mario, but I also think Bobby would be to have cook for me.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil is great as a condiment all by itself, or it can be mixed with lemon, lime, or any citrus juice or any type of vinegar. This can be used as a marinade as well as a sauce for the grilled meat, poultry, vegis, or tofu.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Dark chocolate cake with ganache glazed on top and chocolate ice cream, on the side.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peking duck seems appropriate with potstickers and some bubbly to celebrate.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I like Mario, but I also think Bobby would be to have cook for me.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil is great as a condiment all by itself, or it can be mixed with lemon, lime, or any citrus juice or any type of vinegar. This can be used as a marinade as well as a sauce for the grilled meat, poultry, vegis, or tofu.

From Serious Eats

Cook the Book: Wine Bar Food

Dark chocolate and strawberries, what else?

From Serious Eats

Cook the Book: Cowgirl Cuisine

Mom suprised me with her Lemon Salmon baked in foil pouch. I didn't think she would be so creative but it tastes great and has the benefir of really easy cleanup.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Thank you for participating and congratulations to our winners:

lesliesmith24
Tamsinite
lucylucy
OneWallKitchen
shalomblack

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

though it is painful to even consider a lifetime without chocolate....

My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Decadent double-chocolate cake for me. Mmmm.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

If I could only have chocolate one more time in my life, it would be chocolate truffles. They are to die for!!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A big plate of freshly baked brownies. It's the simple things...

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

My favorite is homemade chocolate cake with chocolate frosting. Yummy!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A big phatty phat fat slab of my Grandmother's homemade chocolate/peanut butter pie :)

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

one of those "special" brownies would be extra nice.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Homemade dark chocolate ice cream with pecans and raisins. Thanks for the giveaway!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Gosh if I could only eat one more time it would be the biggest tub of double chocolate fudge with almonds ice cream.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A piece of high-quality plain dark chocolate.

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