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From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Dark chocolate cake with ganache glazed on top and chocolate ice cream, on the side.

terrylayla at 1:33PM on 08/27/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peking duck seems appropriate with potstickers and some bubbly to celebrate.

terrylayla at 11:05AM on 08/15/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I like Mario, but I also think Bobby would be to have cook for me.

terrylayla at 1:43PM on 08/07/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil is great as a condiment all by itself, or it can be mixed with lemon, lime, or any citrus juice or any type of vinegar. This can be used as a marinade as well as a sauce for the grilled meat, poultry, vegis, or tofu.

terrylayla at 12:49PM on 05/20/08

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Dark chocolate cake with ganache glazed on top and chocolate ice cream, on the side.

terrylayla at 1:33PM on 08/27/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peking duck seems appropriate with potstickers and some bubbly to celebrate.

terrylayla at 11:05AM on 08/15/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I like Mario, but I also think Bobby would be to have cook for me.

terrylayla at 1:43PM on 08/07/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Olive oil is great as a condiment all by itself, or it can be mixed with lemon, lime, or any citrus juice or any type of vinegar. This can be used as a marinade as well as a sauce for the grilled meat, poultry, vegis, or tofu.

terrylayla at 12:49PM on 05/20/08

From Serious Eats

Cook the Book: Wine Bar Food

Dark chocolate and strawberries, what else?

terrylayla at 2:10PM on 05/15/08

From Serious Eats

Cook the Book: Cowgirl Cuisine

Mom suprised me with her Lemon Salmon baked in foil pouch. I didn't think she would be so creative but it tastes great and has the benefir of really easy cleanup.

terrylayla at 11:34AM on 05/08/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

Tomatoes and basil for sure!!

terrylayla at 3:33PM on 04/16/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Black jelly beans and asparagus say Easter to me.

terrylayla at 12:05PM on 03/18/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Thank you for participating and congratulations to our winners:

lesliesmith24
Tamsinite
lucylucy
OneWallKitchen
shalomblack

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 6:51PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate Bark from Godiva

cdrury at 5:24PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

though it is painful to even consider a lifetime without chocolate....

My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.

Tobster1 at 5:19PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A simple chocolate gelato.

Catrona_sweeps at 2:13PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

chocolate cheesecake

klp1965 at 1:35PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

a warm brownie with ice cream

kohndr at 1:09PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Decadent double-chocolate cake for me. Mmmm.

Nesie at 12:15PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

If I could only have chocolate one more time in my life, it would be chocolate truffles. They are to die for!!

auntieness at 12:01PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A big plate of freshly baked brownies. It's the simple things...

cowleyh at 11:52AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Nothing beats fudge!! Especially with nuts.

TNShadyLady at 11:46AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

My favorite is homemade chocolate cake with chocolate frosting. Yummy!

brmetcalf at 11:04AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Homemade Chocolate Ripple Ice Cream

ladyjd at 9:40AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate Cake garrettsambo@aol.com

garrettsambo at 9:31AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Rich chocolate ice cream

madeas at 8:35AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

chocolate cake

tiacarter at 6:58AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

flourless chocolate cake

toastworthy at 5:33AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Warm chocolate mousse souffle

sdeas at 5:31AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A big phatty phat fat slab of my Grandmother's homemade chocolate/peanut butter pie :)

freakdujour at 5:05AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

one of those "special" brownies would be extra nice.

samanthapayntr at 4:36AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

dark chocolate..yum!

genrefin at 4:21AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Homemade dark chocolate ice cream with pecans and raisins. Thanks for the giveaway!

mistyriver at 3:58AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Gosh if I could only eat one more time it would be the biggest tub of double chocolate fudge with almonds ice cream.

jo1brat at 3:08AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate mousse

jayfr at 2:18AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate peanut butter ice cream!

atreau at 2:00AM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A piece of high-quality plain dark chocolate.

nesta67 at 1:19AM on 09/01/08

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