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The Ten Most Recent Comments By terrylayla

From Required Eating

Cook the Book: Wine Bar Food

Dark chocolate and strawberries, what else?

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom suprised me with her Lemon Salmon baked in foil pouch. I didn't think she would be so creative but it tastes great and has the benefir of really easy cleanup.

From Required Eating

Cook the Book: The River Cottage Cookbook

Tomatoes and basil for sure!!

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Black jelly beans and asparagus say Easter to me.

Responses to Comments by terrylayla

From Required Eating

Cook the Book: Wine Bar Food

a nice not-too-sweet fruity dessert. But I think I've had champagne most often with wedding cake, and not very memorable wedding cake, at that.

From Required Eating

Cook the Book: Wine Bar Food

Amaretti cokies - the chewy kind.

From Required Eating

Cook the Book: Wine Bar Food

Another vote for peaches &/or strawberries. Add a little dark chocolate and it's the best.

From Required Eating

Cook the Book: Wine Bar Food

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From Required Eating

Cook the Book: Wine Bar Food

pizza, steak sandwich or salmon salad and crackers

From Required Eating

Cook the Book: Wine Bar Food

Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!

From Required Eating

Cook the Book: Wine Bar Food

OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE

From Required Eating

Cook the Book: Wine Bar Food

From Required Eating

Cook the Book: Wine Bar Food

Luv cheese and crackers

From Required Eating

Cook the Book: Wine Bar Food

Cream puffs!