Serious Eats: terremotia's Profile

The Best Restaurant Bites for Five Bucks or Less

Vanessa's dumplings-- 4 pork and chive dumplings and a sesame cake with veggies for $4.50. Call it lunch.

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Well, not to sound trite or anything... but as a NY Jew, I can honestly say that it's bagels w/ cream cheese and lox. Feels like home.

terremotia at 10:28PM on 12/25/10

From Serious Eats: New York

Sugar Rush: Palet Breton at Financier

I think you're forgetting how expensive rent and specialty butters are here, Marianna. Lots of karma points to anyone who can give me a good recipe for them, though-- I'd forgotten how much I loved them as a child.

terremotia at 11:01PM on 12/16/10

From Serious Eats

Spice Hunting: Sumac

I'm relatively seriously allergic to mangoes (hives, swelling) but can eat culinary sumac without a problem.

terremotia at 12:14PM on 12/13/10

From Serious Eats: New York

Who Sells Your Favorite Croissants in New York?

Margo Patisserie/ Cafe-- Driggs & N 4th ish

terremotia at 11:43PM on 08/23/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Hangar

terremotia at 3:06PM on 12/15/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Homemade chocolate mint ice cream.

terremotia at 3:22PM on 12/05/09

From Serious Eats: New York

Off the Beaten Path: Williamsburg’s FalafaPizza, aka FalafaPita

I love this place. He delivers, too. And it's open late for a place in this neighborhood.

terremotia at 2:46PM on 08/18/09

From Recipes

Dinner Tonight: Hainanese Chicken Rice

I know I'm a little late to the party... but just made this last night, and even my Asian food hating boyfriend. (Yes, seriously. Every single kind. No matter what the spice profile or ingredients.) So I didn't tell him what it was before he ate it.)

terremotia at 1:04PM on 03/27/09

From Serious Eats

Valentine's Day Chocolate Giveaway

milk with hazelnut or almond or dark with mint or orange

terremotia at 9:25PM on 02/11/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

shredded brussel sprouts sauteed in butter and olive oil with a little garlic, onion, red pepper, salt, and pepper, over pasta and topped with sesame seeds or toasted hazelnut or almond bits.. yum!

terremotia at 1:20PM on 01/10/08

From Serious Eats