Using Kefir-Your ideas?
Help! My doctor has advised me to have two 8oz servings of (unflavored) Kefir a day. Besides adding it to my morning smoothie, I am at a loss for ways to incorporate kefir into my diet.
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The Ten Most Recent Posts By Teri
Newman's Own Chocolate-Your Opinion
Earlier this evening, I treated myself (or so I thought) to a piece of Newman's Own (as in Paul Newman) Butter Toffee Crunch. While I like Newman's efforts and contributions to charity--and even his acting--I was not impressed with this chocolate bar. What do you think about Newman's Own chocolate? Is there one you would recommend--or is the packaging better than the product. Is Newman's Own chocolate just plain old chocolate?
Mediterranean Cookbook recommendation needed!
I am in search of a Mediterranean cookbook for a birthday present to my cousin...nothing too difficult, but a cookbook that is creative! So my dear Serious Eats readers, I ask you--any suggestions?
To Sift or not to sift?
Having spent the day making both large and small pound cakes for gifts, I end the day wondering, is sifting flour really necessary? What difference does it make in the texture of the final product? So I ask, dear Serous Eats readers, do you sift or not, and if so, why?
Best Food to cure a cold??
Thanksgiving brought me a whopper of a cold--runny nose, congestion, sore throat. What food cures the nasty cold best? I need to be well by Tuesday when I fly to Bangkok.
Favorite non-pie apple recipe
I just picked up a bushel of honey-crisp apples and would love to make something other than pie or apple crisp...any suggestions?
Heirloom Beans--Any Knowledge?
My organic squash farmer just gave me samples (1 cup each) of three different heirloom beans--dutch bullet, arikara and Boston Favorite. Any suggestions for recipes?
What to do with 50 lbs. of squash?
Here in the Midwest, squash is aplenty and I am picking up 50lbs of acorn/butternut squash later this week. What's your favorite squash recipe? Besides soup, what else have you made with squash?
Magnolia Cupcakes in NYC--Overrated or Underrated?
I brought my aunt from Chicago to NYC this weekend and because of a NYT article about red velvet cake, we spent 25 minutes standing in line today to taste a Magnolia cupcake. I want to know--was this a waste of time? Are magnolia cupcakes really THAT good?
Healthy desserts
Has anyone out there had the pleasure of enjoying healthy desserts or coffee cakes from Over The Top company?
The Ten Most Recent Comments By Teri
Cook the Book: Lidia's Italy
a delicious vodka penne pasta and acranberry dessert
Cook the Book: The Oprah Magazine Cookbook
Believe it or not, Bill Moyers. Since he is from Texas, I imagine we would have some great barbecue and endless conversation from Kennedy to Bush and everyone inbetween.
The Dessert Truck: For Desserts on the Go
Just one word FRANCHISE!!! Here in the Twin Cities, a fortune could be made. Really good desserts are hard to find!
Cook the Book: The Sweet Melissa Baking Book
Very difficult to choose just one...Creme brulee for starters, then lemon bars, and then mango sorbet!!!
Cook the Book: Nigella Express
using a slow cooker to make all sorts of healthy recipes--not always easy with the recipes available!
Serious Easter Artisanal Chocolate Egg Giveaway
My mother's lamb cake; she uses an old Polish pound cake recipe with a cream cheese frosting...makes one for every child and grandchild.
After that, very stale peeps!
Cook the Book: 'Panini Express'
Goat cheese, roasted red peppers, eggplant-delicious!
Cook the Book: Win a Copy of 'Cook with Jamie'
Believe it or not, The New York Times Dining Section, which I have been reading religiously for years.....great recipes over the decade...
Cook the Book: Milk Chocolate with Burnt Caramel Drink
Brownies or chocolate pudding...delicious!!!!
Valentine's Day Chocolate Giveaway
I would say that the dark chocolate is my favorite....
Responses to Comments by Teri
Cook the Book: Lidia's Italy
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
Cook the Book: Lidia's Italy
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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