Cook the Book: Serves One
I live alone and eat alone but I don't let it keep me from cooking and consuming whatever I desire. This weekend I smoked an 8-pound pork shoulder that I'll be eating forever—every delicious bit.
I live alone and eat alone but I don't let it keep me from cooking and consuming whatever I desire. This weekend I smoked an 8-pound pork shoulder that I'll be eating forever—every delicious bit.
good string iced tea is what I drink, but a caipirina sure sounds good!
slow-grilled, hickory-smoked T-bone steak, the best I've ever tasted.
Ratatouille alone justifies a garden.
nothing worthy in Wisconsin
tortilla. lettuce. black beans. grilled corn. salsa. avocado. tomatoes. shredded pepper jack cheese. glorious.
really mac and cheese. It is a real comfort food for me. I can eat a lot of it.
when my husband is out-of-town for a few days, i make a big bowl of couscous with garbonzos, kalamatas, feta, red onions, tomatoes, misc veggies, olive oil, and red wine vinegar or lemon. i don't usually make it when he's home because it's not his favorite. the best part is, the big bowl lasts me awhile so i get a break from cooking dinner for a few days.
When my husband is gone I ALWAYS make my mom's "brown spaghetti" and a Quick Linguini and Clams! They warm my heart and fill my belly with a touch of home.
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