tereza’s Profile
Recent Comments
Cook the Book: Eugenia Bone's 'Well-Preserved'
My little garden grows cherries, plums, quince, gooseberries, currants, strawberries, raspberries, blackberries and rhubarb. I preserve it all. But what am I most proud of? I can my own chicken and beef stock!
Cook the Book: 'Bottega Favorita' by Frank Stitt
Parmesan cheese, butter, and toasted pecans. Fabulous!
Cook the Book: 'Ten'
I spent three pre-dawn hours parked in front of a french bakery in Providence, RI to purchase - not baguettes - but palmiers: the best best best french pastry. I bought a dozen and ate them all.
See more comments by tereza »
Recent Posts
tereza hasn't written a post yet.
Recent Favorites
tereza hasn't favorited a post yet.
Recent Polls
tereza hasn't answered any polls yet.
Recent Quizzes
tereza hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'Big Bob Gibson's BBQ Book'
Cuban-style pork shoulder redolent of garlic...crisp skin...lime juice...ahhhh.
Cook the Book: Eugenia Bone's 'Well-Preserved'
My little garden grows cherries, plums, quince, gooseberries, currants, strawberries, raspberries, blackberries and rhubarb. I preserve it all. But what am I most proud of? I can my own chicken and beef stock!
Cook the Book: 'Bottega Favorita' by Frank Stitt
Parmesan cheese, butter, and toasted pecans. Fabulous!
Cook the Book: 'Ten'
I spent three pre-dawn hours parked in front of a french bakery in Providence, RI to purchase - not baguettes - but palmiers: the best best best french pastry. I bought a dozen and ate them all.
Cook the Book: 'Kneadlessly Simple'
Cornbread and biscuits
Cook the Book: 'Almost Meatless'
Brazilian rice and beans!
Cook the Book: 'Osteria'
Soup soup soup and soup: today it's hot and sour soup. Yesterday, bean and cabbage.
Cook the Book: 'The New Mediterranean Diet Cookbook'
Provencal fish stew, by whatever name.
Cook the Book: Jamie at Home
Short ribs. No doubt, short ribs.
Cook the Book: 'Simple Italian Snacks'
The yummiest dip I can concoct and a platter of blanched vegs
Win a Free Organic D'Artagnan Turkey Here!
Corn Bread Dressing with Pecans and Bacon deserves a place at the dinner table, but the drop biscuits will appear at breakfast!
Cook the Book: 'Barefoot Contessa Back to Basics'
A giant platter of just-so blanched vegetables and homemade dips. Wows 'em every time!
Cook the Book: 'The Sweeter Side of Amy's Bread'
40 years ago I copied a recipe from a bag of flour for "can-do" cookies. They were plain rollout sugar cookies that could be adapted as drop cookies or chip cookies or peanut butter cookies or raisin cookies or... The magic of the recipe was that it called for all ingredients to be dumped at once into the mixer and just beaten til combined. Then you could add ingredients, roll it out and bake, or make a log for the refrigerator and bake small batches in the toaster oven. Now, these are not distinguished cookies, but they are fast and easy, and they hit the spot!
Cook the Book: 'Fat'
New england style baked beans with a deeply scored hunk of salt pork floating on top, browned on the edges and melting into the beans. Slurp it up—sweet and salt and unctuous—perfect!
Weekend Book Giveaway: 'Marcella Remembers'
I spare myself the typing by quoting danlevy above:
"Oh, that is easy! it's the Arrosto di maiale al latte, which the first commenter mentioned too. That is just a superb dish, almost infallible, and totally unlike anything I'd eaten before. But Marcella's recipe for Ragu Bolognese is also perfect."
I make both of these regularly.
Cook the Book: 'The Modern Baker'
I made one of those New York cheesecakes: 8 packages of cream cheese, I don't remember how many eggs, thick graham-cracker crust. I put it in the oven for 10 minutes at 500 degrees...and took it out an hour later. It had an inch-thick crust, black as a charcoal brickette.
I tore it open and ate the creamy center, hot as blazes.
Cook the Book: 'A Platter of Figs'
Butternut squash - a base with cream for a soup with broccoli florets and bits of tomato. I can't wait!
Cook the Book: 'Chocolate Epiphany'
A perfect chewy brownie would do it for me.
Cook the Book: 'The Best Barbecue on Earth'
I'd head down to Brazil to catch up with my mother's family... but I'd stop in Kansas City on the way!
Cook the Book: Bobby Flay's Grill It!
Mario, Mario, Mario!
Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'
Plain bok choy in garlic sauce.
Cook the Book: 'Sweety Pies'
My Big Mama's pecan pie. Fresh pecans, perfect crust, and translucent jelly in between. Sweet sugary crumbly. The best.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Thank you for participating and congratulations to our winners:
tucsonlady,
Deacon Volker,
bigfatmouth,
baker212
AimDee
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I prefer the BBQ that my family members cook the best, but I am open to trying recommended BBQ restaurants, too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I like my own ribs, slow-grilled, with some chew left to them.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Corky's in Memphis garrettsambo@aol.com
Cook the Book: 'Big Bob Gibson's BBQ Book'
my husband's BBQ is the best I have ever tasted! we call it smoaks BBQ!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Went to Memphis and had some Corky's BBQ! Dry rub, at that! Yum!
Cook the Book: 'Big Bob Gibson's BBQ Book'
There was a little hole in the wall bbq in Fort Myers, Florida which we visited every spring when I was young. Nobody has ever even come close to their bbq magic.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best barbecue I've ever eaten was at my friend's house.
Cook the Book: 'Big Bob Gibson's BBQ Book'
The best BBQ I have had was at a place here in Dallas at Hillcrest & Northwest Hwy. I had dry rubbed ribs and they were phenominal!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
They have good BBQ at a place called Shylers.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Honestly the best BBQ I've ever had was my Dads! Yummy!
Cook the Book: 'Big Bob Gibson's BBQ Book'
I can't say that I have had any really good BBQ, as I have never been to the states that proclain to have the best.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Angel's BBQ in Savannah, GA, they have great sides too.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I love The Pit in Raleigh (where I live) and when I go to Nashville, TN this coming weekend I am going to try Jack's on Broadway!!!
Cook the Book: 'Big Bob Gibson's BBQ Book'
My best BBQ was roasted pig on a spit!
Cook the Book: 'Big Bob Gibson's BBQ Book'
Sweet Baby Ray's ribs at a state fair :)
Cook the Book: 'Big Bob Gibson's BBQ Book'
Best BBQ I ever had was in Houston Texas and it was served inside a baked potato
Cook the Book: 'Big Bob Gibson's BBQ Book'
Chubby's BBQ in Hackensack NJ is the #1 BBQ, but I also like Gates in Kansas City.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I had Carolina BBQ at my friend's house once... SO GOOD
Cook the Book: 'Big Bob Gibson's BBQ Book'
my mom's bbq pork sandwiches
Cook the Book: 'Big Bob Gibson's BBQ Book'
There is an amazing BBQ joint in town that has the most massive ribs ever and is amazingly delicious! Thanks for the opportunity to win :)
Cook the Book: 'Big Bob Gibson's BBQ Book'
My mom's. She makes awesome ribs!
Cook the Book: 'Big Bob Gibson's BBQ Book'
My own ribs and brisket
Cook the Book: 'Big Bob Gibson's BBQ Book'
I went to a restaurant called Famous Daves here in Minnesota. They have good bbq and you can buy their sauces in the supermarket, which I do all the time.
Cook the Book: 'Big Bob Gibson's BBQ Book'
I was at a company plant in Thomasville, GA years ago, and we had a working lunch planned because we had so much to do. The folks at the plant brought in barbeque so good that we didn't get any work done over lunch, we just talked food.
Recent Posts
tereza hasn't written a post yet.
Recent Favorites
tereza hasn't favorited a post yet.
Polls
tereza hasn't answered any polls yet.
Quizzes
tereza hasn't taken any quizzes yet.

Cuban-style pork shoulder redolent of garlic...crisp skin...lime juice...ahhhh.