I made Obatzda with some veggies and brown bread for dipping and also had some pretzels with mustard and fruits with nutella! The obatzda was absolutely delicious and easy to make! I didn't make the zweibelkuchen, but intend to make it soon!
Thanks again, everyone! We're going to be trying a Norwegian-themed menu in a couple weeks and I'm in charge of dessert, so I'll be back in touch then!
Oh, and I'm also loving the idea of different dips and snacks! What great resources you all are - thanks again!
This is all fantastic - thanks everyone! I'm particularly excited about trying to make obatzda. Sounds delicious!