Oh, and I'm also loving the idea of different dips and snacks! What great resources you all are - thanks again!
This is all fantastic - thanks everyone! I'm particularly excited about trying to make obatzda. Sounds delicious!
I was hoping to make this year's Thanksgiving turkey in the slow cooker because I've heard it's fantastic. Any recipe suggestions? Do I need to brown it first? What kind of liquid should I include? Most of the recipes that I find online tell me to add a can or jar of store-bought gravy which is against my nature. :)
Thanks for any help!
Does anyone know where you can purchase an authentic fagioliera?
Thanks!
Does anyone have good recipes for Moroccan hors d'oeuvres?
Thanks!
My family is making a German-themed meal this weekend. I'm in charge of appetizers. Any suggestions?
Thanks!
"Besides being cheap and accessible, breadcrumbs are truly a blank canvas for individual creativity." "Besides being cheap and accessible, breadcrumbs are truly a blank canvas for individual creativity." Verdure Ripieni, or stuffed vegetables, are popular in many of Italy's regions,... More
I made Obatzda with some veggies and brown bread for dipping and also had some pretzels with mustard and fruits with nutella! The obatzda was absolutely delicious and easy to make! I didn't make the zweibelkuchen, but intend to make it soon!
Thanks again, everyone! We're going to be trying a Norwegian-themed menu in a couple weeks and I'm in charge of dessert, so I'll be back in touch then!