Cook the Book: The River Cottage Cookbook
so far we have planted garlic, shallots, pole beans, peas. today we are planting cucumbers, tomatoes (many varieties), hot and sweet peppers, several types of squash, basil, dill, cilantro and many more things.
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Location: Northern Sacramento Valley
About: I farm twenty acres of yummy food- Bleinheim Apricots, pecans, oranges and olives . We heat our house in the winter with a wood burning pizza oven.
Favorite foods: pizza, shushi, mole and cheese
Last bite on earth: pizza with dough from my sourdough starter and toppings from things i grew on the farm out of the pizza oven