so far we have planted garlic, shallots, pole beans, peas. today we are planting cucumbers, tomatoes (many varieties), hot and sweet peppers, several types of squash, basil, dill, cilantro and many more things.
"You are heading for a land of sunshine."
I got this one during an office lunch meeting. Within two months, we bought a 20 acre organic farm, and were relocating from deep forest to the big open sky!
dark, but there is not such thing as bad chocolate
Dark, but i would not turn any of the others down
undercooked, overcooked, maybe even raw if i did not have any heat, but i like bacon!
both, i just like bacon
beer and leftover slices
red onion, homemade mayo, sierra nevada cheese co, jack cheese, whole grain mustard on dark rye.
Thanks for participating and congratulations to our winners:
atreau
Ariel777
pamme42
Please check your email for more information on how to claim your book.
Tomatoes...there's nothing better than fresh tomatoes!
I just went and picked up stuff for garden today. I got some cucumbers, tomatoes,cantaloupe, onions and jalapeno peppers.
If I could - I would grow bell peppers, we go through them so quickly. But the deer around here would eat them all and if they didn't get to them, the rabbits, raccoons and other "critters" would!
Asparagus, leeks, shallots, 4 kinds of tomatoes (2 heirloom brandwines), corn, 2 kinds of cucumbers (one is lemon flavored), mixed pan patty squash, mixed radishes, wax beans, carmel flavored canteloupe, 3 kinds of watermelons (one seedless), and blueberries. I love growing unusaual veggies
I have a "tub" garden and am growing tomatoes & peppers.
everything! Tomatoes, cukes, lettuce, beets, corn, carrots, parsnips, hot peppers...and lots of herbs!
I would plant all kinds of peppers, cucumbers, lettuce, and raspberries :-)
Subscribe to our RSS Feeds:
All of Serious Eats, Talk, Required Eating, Videos, Eating Out, Recipes
Subscribe by email:
Website:
Location: Northern Sacramento Valley
About: I farm twenty acres of yummy food- Bleinheim Apricots, pecans, oranges and olives . We heat our house in the winter with a wood burning pizza oven.
Favorite foods: pizza, shushi, mole and cheese
Last bite on earth: pizza with dough from my sourdough starter and toppings from things i grew on the farm out of the pizza oven