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Cook the Book: Eugenia Bone's 'Well-Preserved'
I've always been fascinated by savory jams like red onion & garlic - most of the time cutting an onion & mincing garlic is at the very bottom of my to-do list!
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I'm an avid doggie and kitty lover and after years of feeding raw I every now and again splurge and make them "meatcakes"; blend up some lovely organs (save those bits in your chicken when you make stock!), stick 'em in a silicone muffin pan, freeze and voila! A perfect summer treat. So, no cooking - but great for our furry ones nonetheless.