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I'm sure that is a good recipe, but my favorite is:
Use the recipe on a box of Bisquick, but change liquid to one cup milk and one cup Wilson Creek almond champagne. I "discovered" it one new years morning when I didn't have enough milk but did have some champagne left over (not flat) and didn't feel up to a trip to the market. I've also had interesting results using beer instead of champagne. "Fosters Australian Waffles"....yummmmmmm.