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Sunday Brunch: The Greatest Waffle Recipe Ever
I'm sure that is a good recipe, but my favorite is:
Use the recipe on a box of Bisquick, but change liquid to one cup milk and one cup Wilson Creek almond champagne. I "discovered" it one new years morning when I didn't have enough milk but did have some champagne left over (not flat) and didn't feel up to a trip to the market. I've also had interesting results using beer instead of champagne. "Fosters Australian Waffles"....yummmmmmm.
Sunday Brunch: The Greatest Waffle Recipe Ever
The recipe sounds great. Can't wait to try it with the kids.
Sunday Brunch: The Greatest Waffle Recipe Ever
Really good recipe, liked crispness and light consistency. However found it lacked flavour, added vanilla extract. What a difference, with vanilla extract, this recipe is requested over and over. Also, great to reheat, in toaster at work. Will make again and again
Sunday Brunch: The Greatest Waffle Recipe Ever
If you love waffles then here is the perfect song for you. Do you have waffles? http://www.newgrounds.com/portal/view/451490#
Sunday Brunch: The Greatest Waffle Recipe Ever
This recipe was in the Betty Crocker Cookbook for years a "Best Ever Waffles." It is not in the current edition.
I made it for my family for 40 years. Every time I try somethig different, it just doesn't measure up and I come back to this recipe. It is more complicated than a mix but it is still not difficult.
Sunday Brunch: The Greatest Waffle Recipe Ever
Here's the best recipe ever. It's so good, it's written in marker on both my waffle irons so I don't ever have to look up the recipe. Recipe courtesy of Cooks Illustrated.
1 cup unbleached all-purpose flour
1 tablespoon cornmeal (optional)
1/2 teaspoon table salt
1 teaspoon baking soda
1 egg , separated
7/8 cup buttermilk
2 tablespoons unsalted butter , melted
Instructions
1. Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with buttermilk and butter.
2. Beat egg white until it just holds a 2-inch peak.
3. Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to add liquid faster than you can incorporate it. Toward end of mixing, use a folding motion to incorporate ingredients; gently fold egg white into batter.
4. Spread appropriate amount of batter onto waffle iron. Following manufacturer’s instructions, cook waffle until golden brown, 2 to 5 minutes. Serve immediately. (You can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes.)
Sunday Brunch: The Greatest Waffle Recipe Ever
The best waffle recipe is by Pam Anderson of Fine Cooking magazine:
http://www.finecooking.com/recipes/light_crisp_waffles.aspx
She uses the egg whites, as well as buttermilk. There is also a little cornstarch in it. I will try the suggestion of putting a little vanilla in, but as written Pam's recipe has never failed to get raves. They are light, crispy, and so yummy!
Sunday Brunch: The Greatest Waffle Recipe Ever
I have to say this is the best waffle recipe ever!
Sunday Brunch: The Greatest Waffle Recipe Ever
Oats, I tell you, ground OATS! And pecans! And butter! Om nom nom nom. http://www.hungryagain.net/?p=597
Sunday Brunch: The Greatest Waffle Recipe Ever
It is a good recipe, light and crisp, but I will one up that and make it an herbed waffle with baby greens, smoked salmon and creme fraiche. It's a different take on waffles, light, crisp, savory, smoky, fresh.
Sunday Brunch: The Greatest Waffle Recipe Ever
try using buttermilk and adding 1 tablespoon or cornmeal ...
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I'm sure that is a good recipe, but my favorite is:
Use the recipe on a box of Bisquick, but change liquid to one cup milk and one cup Wilson Creek almond champagne. I "discovered" it one new years morning when I didn't have enough milk but did have some champagne left over (not flat) and didn't feel up to a trip to the market. I've also had interesting results using beer instead of champagne. "Fosters Australian Waffles"....yummmmmmm.