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French in a Flash: Crème Fraîche Cupcakes with Provence Lavender Icing

I don't mean to be snooty, but I just can't bring myself to cook with boxed cake mixes. However, these cupcakes sound delicious. Can anyone suggest the correct quantities of flour/sugar/baking powder/etc to replace the cake mix?

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From Recipes

French in a Flash: Crème Fraîche Cupcakes with Provence Lavender Icing

I don't mean to be snooty, but I just can't bring myself to cook with boxed cake mixes. However, these cupcakes sound delicious. Can anyone suggest the correct quantities of flour/sugar/baking powder/etc to replace the cake mix?

See more comments by telepanda »

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