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Old-School Miso Soup, Everything You Ever Wanted to Know

I'll definitely be trying this out tonight!

tekiedude at 7:08PM on 09/22/08

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From Recipes

Old-School Miso Soup, Everything You Ever Wanted to Know

I made Miso soup following these instructions last weekend. It was awesome, and pretty easy once I acquired the ingredients.

MBinDC at 12:52PM on 10/30/08

From Recipes

Old-School Miso Soup, Everything You Ever Wanted to Know

I want some. Now.

That kombu is the same brand I get, it's from Hokkaido supposedly the best place for kombu.

I believe you're using firm tofu though? We only use silken in soup, traditionally.

Have you ever added a few dried anchovies? They add to the richness of the umami in the dashi. Yum.

jacquelinec at 5:23AM on 09/29/08

From Recipes

Old-School Miso Soup, Everything You Ever Wanted to Know

Gotta let the wife read about this one. She LOOOOOOOOVES Miso soup!

JuanLael at 1:54PM on 09/27/08

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