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@ManitobaMike

The title (which I didn't choose) refers to Jay Jerriers comment at 0:56 referring to moment he first tasted neapolitan style pizza in sorrento. His "holy shit moment."

Also Cane Rosso's slogan is Santo Merde which means Holy Shit in Italian. So that is referenced as well.

The bbq was pretty damn good btw.

Craig you are a straight-up pizza bad ass. Way to represent Tejas.

I forgot my password, that's why I stopped commenting.

Just recovered it!

"These pleasantly-flavored, pleasantly crisp rounds of bread provide a base that could support all sorts of pleasant pies."

Really??

This was after Willie had his little problems with the I.R.S. and was basically dead broke, can't blame the man for trying to get that paper!

"From a business perspective that makes good sense: kids always hate crust, so why waste dough making it if they only throw it away?"

I have to take issue with this because cheese is always the biggest expense in a pizza, and as far as the crust goes it's not waste to you as a business owner if someone buys something from you then throws it away. It's only waste if it gets thrown away before you sell it.

pretty slick vid

if you want to get serious about pizza making at home and live in brooklyn you should sign up for my class

http://www.thebrooklynkitchen.com/web-store/index.php?product=07-24+Pizza+Class&c=1

@chanterelle

The rents are pretty high in NYC and people manage to deliver remarkable.

Looks like a delicious slice of pie, but calling it "Neapolitan-style" is kind of weird.

Looks very NY style to me, especially since it's being served by the slice sans-basil.

And maybe you would have gone in earlier if they didn't have that Papyrus font sign. bleeechh.

vinnies is sooooo bad.

It's worth a mention that my oven was built by Joseph Pergolizzi from firewithin.com he did an amazing job. It cooks like a dream.