I'm tempted to say gelato because I'm an ice cream girl, but if I'm eating Italian, I have to go cannoli.
Triscuits and cream cheese.
A good dessert.
Tall layer cakes with super thick frosting.
almond croissants
There's something really satisfying about chopping crunchy vegetables.
Currently living in Australia (for about 3 years now)... the best flavors are the dark chocolate and the double coat. I think they taste better frozen (or at least cold) and that helps with the slam and hot drinks. You can also do the slam with a glass of ice cold milk, which is pretty fantastic.
Peanut butter brownies or chocolate chip cookies.
It really depends on my mood: chocolate with chocolate frosting, classic white with white, yellow with chocolate, carrot or banana with a good cream cheese frosting... and yes, I'm fully aware this might indicate a slight addiction.
Fried rice.
Yellow cake with chocolate frosting.
Any of the big layer cakes.
There are a bunch, but I always go back to basics: chocolate.
a chocolate bar and jar of peanut butter
cinnamon roll
@walu11 Which restaurant was it? I'll be back in the bay in a few weeks and might have to test it out.
mango
I forgot about team cheerios, but i absolutely loved them.
coffee cake and those super soft sugar cookies with the colored frosting and sprinkles.
thanks! i'll give it a go this weekend so they'll be ready for new year's.
Thanks for the tips! For the SE recipe, did you let them rest for a week?
it would be like mary poppin's purse... endless desserts just keep coming out.
pretty much anything chocolate... just depends on my mood.
So I'm not too familiar with rum balls (I've had them a few times), but I've had a request to make them. I've looked up a few recipes and have found variations using chocolate wafer crumbs, crumbled cake, ground nuts, or melted chocolate chips. Can anyone recommend the best method or a killer recipe? I think I want one that does have chocolate. Thanks!!!
I'm looking for the best way to keep brownies fresh. I baked some peanut butter brownies as a thank you on Thursday night, brought them to the office Friday, and the recipient isn't here so he'll have to get them Monday. They're already cut, and I was thinking the freezer, but I'm not sure if the fridge would be better. Any advice and tips are appreciated!
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Chocolate or anything bread-y and covered in melted cheese.