Any type of layer cake says special occasion to me.
Chocolate covered pretzels.
Extra peanut buttery, super fat brownies.
I stick the classics with cupcakes so I'll go yellow cake with chocolate frosting.
My dad doesn't discriminate when it comes to pizza, but I think he really, really loves the classics.
So many things! But I'd be sure to have an awesome coffee cake.
Doubling the recipe for pumpkin pie filling and realizing about 3/4 of the way through I had stopped doubling somewhere along the way… and no clue where that was.
Quality over quantity.
A chunk of chocolate dipped in peanut butter.
Perfect crumb cake.
A fat cinnamon roll or sugar cookie with royal icing.
Chocolate or anything bread-y and covered in melted cheese.
I'm tempted to say gelato because I'm an ice cream girl, but if I'm eating Italian, I have to go cannoli.
Triscuits and cream cheese.
A good dessert.
Tall layer cakes with super thick frosting.
There's something really satisfying about chopping crunchy vegetables.
Currently living in Australia (for about 3 years now)... the best flavors are the dark chocolate and the double coat. I think they taste better frozen (or at least cold) and that helps with the slam and hot drinks. You can also do the slam with a glass of ice cold milk, which is pretty fantastic.
Peanut butter brownies or chocolate chip cookies.
It really depends on my mood: chocolate with chocolate frosting, classic white with white, yellow with chocolate, carrot or banana with a good cream cheese frosting... and yes, I'm fully aware this might indicate a slight addiction.
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