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Win a Copy of 'Baked Occasions'

Any type of layer cake says special occasion to me.

Win a Copy of 'Robicelli's: A Love Story, With Cupcakes'

I stick the classics with cupcakes so I'll go yellow cake with chocolate frosting.

Win a Serious Eats Edition KettlePizza Baking Steel Combo for Father's Day!

My dad doesn't discriminate when it comes to pizza, but I think he really, really loves the classics.

Bake the Book: The Model Bakery Cookbook

So many things! But I'd be sure to have an awesome coffee cake.

Win Pop Chart Lab's 'Cooking Measurements Tea Towel'

Doubling the recipe for pumpkin pie filling and realizing about 3/4 of the way through I had stopped doubling somewhere along the way… and no clue where that was.

Bake the Book: One Bowl Baking

A chunk of chocolate dipped in peanut butter.

Cook the Book: 'Flour, Too'

A fat cinnamon roll or sugar cookie with royal icing.

Bake the Book: Mad Hungry Cravings

Chocolate or anything bread-y and covered in melted cheese.

Bake the Book: Nigellissima

I'm tempted to say gelato because I'm an ice cream girl, but if I'm eating Italian, I have to go cannoli.

Seriously Delicious Holiday Giveaway: Korin Chef Knife

There's something really satisfying about chopping crunchy vegetables.

Have You Tried Tim Tams?

Currently living in Australia (for about 3 years now)... the best flavors are the dark chocolate and the double coat. I think they taste better frozen (or at least cold) and that helps with the slam and hot drinks. You can also do the slam with a glass of ice cold milk, which is pretty fantastic.

Bake the Book: The Epicurious Cookbook

Peanut butter brownies or chocolate chip cookies.

Bake the Book: Vintage Cakes

It really depends on my mood: chocolate with chocolate frosting, classic white with white, yellow with chocolate, carrot or banana with a good cream cheese frosting... and yes, I'm fully aware this might indicate a slight addiction.


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