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The Ten Most Recent Comments By teechbiz

From Serious Eats

Cook the Book: 'Olives and Oranges'

my favorite is a toss up between a kosher dill pickle or a nice tart granny smith. yum

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

i'd have champagne, vanilla ice cream, and chocolate cake

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

paula dean, i'm leaving the light on and i have a place set for you.

From Serious Eats

Cook the Book: 'Summer on a Plate'

my first food mentor was my dad. He loved to cook and I learned why he loved to cook while helping him in the kitchen. everything was an adventure. Now i just love paula deen. I love southern cooking.

From Serious Eats

Cook the Book: 'The Food Life'

I love publix. all the employees are helpful and willing to go the extra mile for you. they have great specials. I just love them.

From Serious Eats

Cook the Book: Serves One

really mac and cheese. It is a real comfort food for me. I can eat a lot of it.

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

i love lime or lemon slices as a garnish. of course i also love little umbrellas and cute stirrers.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Sweet tea. Hey I live in Georgia, what did you expect me to say?

From Serious Eats

Cook the Book: New South Grilling

tuna mac because we were very poor for very long and that was one of the few things we could rely on appearing at our table OFTEN. Dad did the best he could and I will always love him for that.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I'd ask Paula Dean what I'm doing wrong when i'm frying chicken. it just never comes out right

Responses to Comments by teechbiz

From Serious Eats

Cook the Book: 'Olives and Oranges'

Thank you for participating, and congratulations to our winners:

Cami_D
lemons
pie hole
TxBubba
francie

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Nothing like sliced fresh ripe tomatoes to complement a great sandwich!

From Serious Eats

Cook the Book: 'Olives and Oranges'

potato salad

From Serious Eats

Cook the Book: 'Olives and Oranges'

If I'm not watching my weight, it's all about the potato salad.

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love crispy, thinly sliced, salty french fries!
But, I usually order a salad :(

From Serious Eats

Cook the Book: 'Olives and Oranges'

Homemade frenchfries and a fresh coleslaw salad, yummm!

From Serious Eats

Cook the Book: 'Olives and Oranges'

depends of course on the sandwich--but my favorite sides include a delicious french potato salad where the potatoes are marinated in olive oil & vinegar before finishing with an herbed dressing (nice with chicken or turkey on cracked wheat or sour dough); a red and green cabbage slaw with sweet-sour mustard sauce (great with roast beef on an onion bagel); and to perfectly complement a grilled cheese sandwich with mimolette, fresh tomatoes and mustard on pumpernickel--a selection of pickles including cornichons, homemade bread and butter and garlic dills. gosh i love sandwiches!!

From Serious Eats

Cook the Book: 'Olives and Oranges'

Depends on the sandwich, fries w/burger or pickles with reg sandwich and of course a diet pepsi.

From Serious Eats

Cook the Book: 'Olives and Oranges'

pickles, absolutely! thanks for this chance.

From Serious Eats

Cook the Book: 'Olives and Oranges'

potato chips