teechbiz’s Profile
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Cook the Book: 'Urban Italian'
I love butternut squash ravioli with a creamy pesto sauce
teechbiz at gmail dot com
Cook the Book: 'Kneadlessly Simple'
I just love cornbread. it's great by itself but also with chili, with butter, with honey. gosh i just love cornbread
teechbiz at gmail dot com
Cook the Book: 'On the Line'
my favorite way to fix shrimp is broiled in garlic butter
teechbiz at gmail dot com
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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love steak. I love rib eye, i love rib eye, i love porterhouse. , I love fillet mignon. You name it, if it's steak it's got my name written all over it. My favorite? I would say rib eye but I wouldn't turn down any other cuts
teechbiz at gmail dot com
Cook the Book: 'Urban Italian'
I love butternut squash ravioli with a creamy pesto sauce
teechbiz at gmail dot com
Cook the Book: 'Kneadlessly Simple'
I just love cornbread. it's great by itself but also with chili, with butter, with honey. gosh i just love cornbread
teechbiz at gmail dot com
Cook the Book: 'On the Line'
my favorite way to fix shrimp is broiled in garlic butter
teechbiz at gmail dot com
Cook the Book: The Essence of Chocolate
believe it or not hooters has this really awsome chocolate cake. yummmmm
teechbiz at gmail dot com
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Light blue smoke drifts up
Delicious meats soon to come
BBQ is served
teechbiz at gmail dot com
Cook the Book: 'The Great Wings Book'
a big bowl of nachos with cheese.
teechbiz at gmail ot com
Weekend Book Giveaway: 'American Cheeses'
Crowley Cheese, from Vermont. a friend from college ships this to me on my birthday. yummmmmmmmmm
teechbiz at gmail dot com
Seriously Delicious Holiday Giveaway: Southside Market Sausage
my favorite bbq place is pierces pit bbq in williamsburg, va
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
my favorite chocolate dessert is chocolate cake with chocolate icing similar to the one served at hooters.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
yum filet mignon. then again i love t-bone, porterhouse, steak, steak steak
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
my favorite pork memory was waking up on summer mornings when visiting my grandmother. she'd always fix me bacon and eggs every morning. she'd always have to make extra for me. i love bacon
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
grilled ham and cheddar cheese on sour dough.
teechbiz at gmail dot com
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate cake with chocolate icing I make a wicked cake. teechbiz at gmail dot com
Cook the Book: Jamie at Home
homemade winter stew. yummy
teechbiz at gmail dot com
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Smoked salmon with cream cheese on a bagel. yummy. teechbiz at yahoo dot com
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love porter house steaks. I love them medium rare but I know you are supposed to cook them more fully. I grew up eating them that way and I still love them.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham and swiss on sourdough with dijoin mustard
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
definitely chocolate cake with chocolate icing. hooters makes one of the best
Win a Free Organic D'Artagnan Turkey Here!
Pioneer Woman's Sweet Potatoes yummy
Win a Free Organic D'Artagnan Turkey Here!
Cranberry Sauce With Champagne and Currants sweet and sassy for sure
Win a Free Organic D'Artagnan Turkey Here!
I knew I never should have checked out your website because now I have a hankering for some Cornbread Dressing with Pecans and Bacon and a nice dessert of
Cook the Book: 'Second Helpings of Roast Chicken'
i love to throw chicken in most of my meals. tonight we had salad and i put little pieces of chicken in it. I buy a grilled chicken and that makes four meals. I usually don't always get to use up all the fresh veggies i bough i try but sometimes i get off track
Weekend Book Giveaway: 'Asian Dining Rules'
years ago i knew nothing about sushi. nothing. maybe i was the only dummy in the whole world who didn't know it was raw fish. So when my blind date suggested we order some I said sure. Oh my i had no clue. I also didn't know about the hand bowl. thank goodness i wasn't thirsty
Cook the Book: 'The Sweeter Side of Amy's Bread'
i'm still a peanut butter cookie girl. Add to it a hershey kiss and you won my heart
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I love steak. I love rib eye, i love rib eye, i love porterhouse. , I love fillet mignon. You name it, if it's steak it's got my name written all over it. My favorite? I would say rib eye but I wouldn't turn down any other cuts
teechbiz at gmail dot com