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Cook the Book: 'Kneadlessly Simple'
I just love cornbread. it's great by itself but also with chili, with butter, with honey. gosh i just love cornbread
teechbiz at gmail dot com
Cook the Book: 'On the Line'
my favorite way to fix shrimp is broiled in garlic butter
teechbiz at gmail dot com
Cook the Book: The Essence of Chocolate
believe it or not hooters has this really awsome chocolate cake. yummmmm
teechbiz at gmail dot com
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Recent Comments | Response to Comments
Cook the Book: 'Urban Italian'
I love butternut squash ravioli with a creamy pesto sauce
teechbiz at gmail dot com
Cook the Book: 'Kneadlessly Simple'
I just love cornbread. it's great by itself but also with chili, with butter, with honey. gosh i just love cornbread
teechbiz at gmail dot com
Cook the Book: 'On the Line'
my favorite way to fix shrimp is broiled in garlic butter
teechbiz at gmail dot com
Cook the Book: The Essence of Chocolate
believe it or not hooters has this really awsome chocolate cake. yummmmm
teechbiz at gmail dot com
Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket
Light blue smoke drifts up
Delicious meats soon to come
BBQ is served
teechbiz at gmail dot com
Cook the Book: 'The Great Wings Book'
a big bowl of nachos with cheese.
teechbiz at gmail ot com
Weekend Book Giveaway: 'American Cheeses'
Crowley Cheese, from Vermont. a friend from college ships this to me on my birthday. yummmmmmmmmm
teechbiz at gmail dot com
Seriously Delicious Holiday Giveaway: Southside Market Sausage
my favorite bbq place is pierces pit bbq in williamsburg, va
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
my favorite chocolate dessert is chocolate cake with chocolate icing similar to the one served at hooters.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
yum filet mignon. then again i love t-bone, porterhouse, steak, steak steak
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
my favorite pork memory was waking up on summer mornings when visiting my grandmother. she'd always fix me bacon and eggs every morning. she'd always have to make extra for me. i love bacon
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
grilled ham and cheddar cheese on sour dough.
teechbiz at gmail dot com
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate cake with chocolate icing I make a wicked cake. teechbiz at gmail dot com
Cook the Book: Jamie at Home
homemade winter stew. yummy
teechbiz at gmail dot com
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Smoked salmon with cream cheese on a bagel. yummy. teechbiz at yahoo dot com
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love porter house steaks. I love them medium rare but I know you are supposed to cook them more fully. I grew up eating them that way and I still love them.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham and swiss on sourdough with dijoin mustard
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
definitely chocolate cake with chocolate icing. hooters makes one of the best
Win a Free Organic D'Artagnan Turkey Here!
Pioneer Woman's Sweet Potatoes yummy
Win a Free Organic D'Artagnan Turkey Here!
Cranberry Sauce With Champagne and Currants sweet and sassy for sure
Win a Free Organic D'Artagnan Turkey Here!
I knew I never should have checked out your website because now I have a hankering for some Cornbread Dressing with Pecans and Bacon and a nice dessert of
Cook the Book: 'Second Helpings of Roast Chicken'
i love to throw chicken in most of my meals. tonight we had salad and i put little pieces of chicken in it. I buy a grilled chicken and that makes four meals. I usually don't always get to use up all the fresh veggies i bough i try but sometimes i get off track
Weekend Book Giveaway: 'Asian Dining Rules'
years ago i knew nothing about sushi. nothing. maybe i was the only dummy in the whole world who didn't know it was raw fish. So when my blind date suggested we order some I said sure. Oh my i had no clue. I also didn't know about the hand bowl. thank goodness i wasn't thirsty
Cook the Book: 'The Sweeter Side of Amy's Bread'
i'm still a peanut butter cookie girl. Add to it a hershey kiss and you won my heart
Cook the Book: 'Giada's Kitchen'
white clam but only at my favorite restaurant. I also love pesto. I make a great pesto.
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: 'Urban Italian'
Thank you for participating, and congratulations to our winners:
SSG Snuffy
tgrabler
wmoss
shoneyjoe
MeganCochran
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Urban Italian'
I buy a frozen pizza and top with assorted leftovers-baked beans, tuna salad, onions, etc.
acptuser(at)hotmail(dot)com
Cook the Book: 'Urban Italian'
Lasagna with shredded carrots on top!
Cook the Book: 'Urban Italian'
Lasagne with a white sauce and chicken or turkey
Cook the Book: 'Urban Italian'
Bacon, lettuce, and tomato pizza -- with crispy lardons, shreds of argula piled on after baking, and chunks of fresh, ripe tomatoes
Cook the Book: 'Urban Italian'
I've found that many stovetop risotto recipes can be adapted to make in the oven. For me, this turned risotto from being an occasional weeknight menu item to one that we make much more frequently. I'd say it's about 85-90% as good as stovetop in most instances, and is much tastier than a take-out alternative.
The last one I made I changed up by adding hickory smoked chicken apple sausage, and adjusting herbs and spices to compliment its sweeter flavors.
Cook the Book: 'Urban Italian'
Chicken lasagna! So good!
Cook the Book: 'Urban Italian'
I love pumpkin ravioli with sage butter sauce!
Cook the Book: 'Urban Italian'
I make my italian meatballs with 2 cups of green beans that I process with my breadcrumbs in the food processor. My kids don't have to know!
Cook the Book: 'Urban Italian'
I add pureed zucchini or pureed cauliflower to my meat sauce. It is a great way to sneak in an extra veggie without altering the flavor too much. We also use spaghetti squash every once in a while instead of traditional spaghetti noodles. Thank you for the opportunity to participate in this giveaway!
Cook the Book: 'Urban Italian'
Five-cheese lasagne with homemade sauce made of fresh tomatoes and herbs is my favorite.
Cook the Book: 'Urban Italian'
My favorite Italian dish with a twist is Shrimp Alfredo Fettuccine. I add a bit of Cajun seasoning to the shrimp and it's yummy.
Cook the Book: 'Urban Italian'
The Orecchiette With Broccoli Rabe and Sausage with some tomato paste and mushrooms sounds really good.
Cook the Book: 'Urban Italian'
Fettuccine alredo with goat cheese. garrettsambo@aol.com
Cook the Book: 'Urban Italian'
i like lasagna but i add pepperoni. delicious!
Cook the Book: 'Urban Italian'
Lasagna with spicy Italian sausage.
Cook the Book: 'Urban Italian'
The bruchetta at a local Italian restaurant has a twist...SOME spice/herb in there just makes it delectable! I'll have to ask what it is the next time; usually we're too busy fighting over the last piece.
Cook the Book: 'Urban Italian'
I'm not sure if this is exactly a twist, but it was new for me. I ordered vegetable lasagna for our employee recognition dinner last year. I was expecting a standard style lasagna with red sauce except it had veggies instead of pasta. What I got instead was roasted vegetables layered with tons of ricotta cheese (mixed with some other cheese too I think) and an amazing white sauce of some sort. I'm not really sure what was in the white sauce, but it was the best lasagna (veggie or meat) I have ever had. Oh and the portion size was so big that I couldn't even actually finish it.
Cook the Book: 'Urban Italian'
I like variations on the non-traditional pizza & toppings, too -- e.g., spinach, Hawaiian, etc. However, I'd also like to try what shellockjohn suggested above -- fig, gorgonzola, and arugula on a thin crust made in a wood burning oven. Sounds tasty!
Cook the Book: 'Urban Italian'
I love butternut squash ravioli with an herb sauce over the top -- sometimes I just drizzle a little browned butter over the top and throw on some herbs as an afterthought. Yum!
Cook the Book: 'Urban Italian'
There was this recipe in Redbook for Trisha Yearwood sister's lasagna that uses sour cream and mayonnaise as ingredients. Not gonna lie, it was good!
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I love butternut squash ravioli with a creamy pesto sauce
teechbiz at gmail dot com