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Cook the Book: 'New Classic Family Dinners'

The classic Thanksgiving - turkey, stuffing, gravy, mashed potatoes, cranberry sauce.

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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

The classic Thanksgiving - turkey, stuffing, gravy, mashed potatoes, cranberry sauce.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Flatbread topped with hummus, sun-dried tomatoes, garlic and cheese, five minutes in the toaster oven.

From Talk

Headed to Santa Barbara

Palace Grill, half a block off State St on Cota has excellent Cajun.
Brophy is good but very crowded. The Harbor Restaurant on Stearns Wharf has good seafood and great views.
La Super Rica is the spot for authentic Mexican.
Your Place on Milpas St is a good Thai restaurant.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

A little hole in the wall restaurant in Lautoka, Fiji.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Piroshky Piroshky across the street from Pike Place Market in Seattle.
Greasy goodness...

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Garlic pesto...powerful enough that you sweat garlic for days...

From Serious Eats

Cook the Book: 'Tacos'

First time eating tacos - a restaurant in Wellington, New Zealand.

From A Hamburger Today

McDonald's Big Mac, The AHT Review

McD's were an exotic treat when I was a kid -- I lived in a semi-remote part of Australia and we only saw them on vacation trips. Compared to the extremely variable quality of local takeaway burgers at the time, the Big Mac was a revelation of consistency.
Now - eh. I'll hit up In'N'Out Burger when I want a burger-and-fries fix once a month or so.

From Serious Eats

Cook the Book: ''Wichcraft'

Nutella and fried banana with brown sugar!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Whole grains, fruits and vegetables, less red meat and dairy. My BP is still high but I'm working on it...

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the fresh and fresh tasting cranberry and orange relish. Yum.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is stuffing with gravy.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Gotta go with roasted garlic mashed potatoes. I could eat it all.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!

Thanks for the giveaway!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

This year it will be pumpkin ravioli with sage brown butter sauce.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

i love potatoes of any kind...so...creamy, garlic-y mashed potatoes.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Love it when the cranberry sauce creeps into the dressing and mashed potatoes...deeelish...hope I win :)

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thanksgiving wouldn't feel right without a chunky, moist dressing (or stuffing, though I'm taking Alton's advice to heart and keeping it out of my turkey this year). But I've also a particular fondness for all the orange Thanksgiving sides -- caramelized yam, pumpkin purees, fleshy marrows. Those Squash Half Moons with Butter, Sesame, and Salt sound like heaven.

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