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Cook the Book: 'New Classic Family Dinners'
The classic Thanksgiving - turkey, stuffing, gravy, mashed potatoes, cranberry sauce.
Cook the Book: 'The Pioneer Woman Cooks'
Besides this one - Slashfood
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
Stuffing drenched in gravy.
Cook the Book: 'New Classic Family Dinners'
The classic Thanksgiving - turkey, stuffing, gravy, mashed potatoes, cranberry sauce.
Cook the Book: 'The Pioneer Woman Cooks'
Besides this one - Slashfood
Cook the Book: 'What We Eat When We Eat Alone'
Flatbread topped with hummus, sun-dried tomatoes, garlic and cheese, five minutes in the toaster oven.
Headed to Santa Barbara
Palace Grill, half a block off State St on Cota has excellent Cajun.
Brophy is good but very crowded. The Harbor Restaurant on Stearns Wharf has good seafood and great views.
La Super Rica is the spot for authentic Mexican.
Your Place on Milpas St is a good Thai restaurant.
Cook the Book: '660 Curries' by Raghavan Iyer
A little hole in the wall restaurant in Lautoka, Fiji.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Chess pie. Awesome mega-cholesterol-y goodness.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
The classic In-N-Out Double Double...animal style.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Piroshky Piroshky across the street from Pike Place Market in Seattle.
Greasy goodness...
Cook the Book: 'Rustic Fruit Desserts'
The classic - apple pie.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Garlic pesto...powerful enough that you sweat garlic for days...
Cook the Book: 'Tacos'
First time eating tacos - a restaurant in Wellington, New Zealand.
McDonald's Big Mac, The AHT Review
McD's were an exotic treat when I was a kid -- I lived in a semi-remote part of Australia and we only saw them on vacation trips. Compared to the extremely variable quality of local takeaway burgers at the time, the Big Mac was a revelation of consistency.
Now - eh. I'll hit up In'N'Out Burger when I want a burger-and-fries fix once a month or so.
Cook the Book: ''Wichcraft'
Anything with prosciutto.
Cook the Book: ''Wichcraft'
Cuban sandwich. With beer. Yum.
Cook the Book: ''Wichcraft'
Nutella and fried banana with brown sugar!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Whole grains, fruits and vegetables, less red meat and dairy. My BP is still high but I'm working on it...
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Less meat and dairy, more veggies.
Cook the Book: 'Kneadlessly Simple'
Banana bread...
Cook the Book: 'Simple Fresh Southern'
mashed potatoes with wasabi!
Cook the Book: 'Simple Fresh Southern'
Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!
Cook the Book: 'Simple Fresh Southern'
Stuffing! We love stuffing!
Cook the Book: 'Simple Fresh Southern'
I love the fresh and fresh tasting cranberry and orange relish. Yum.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Cook the Book: 'Simple Fresh Southern'
Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!
Cook the Book: 'Simple Fresh Southern'
Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...
Cook the Book: 'Simple Fresh Southern'
Gotta go with roasted garlic mashed potatoes. I could eat it all.
Cook the Book: 'Simple Fresh Southern'
green bean casserole, from scratch of course!
Cook the Book: 'Simple Fresh Southern'
My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(
Cook the Book: 'Simple Fresh Southern'
I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!
Thanks for the giveaway!
Cook the Book: 'Simple Fresh Southern'
This year it will be pumpkin ravioli with sage brown butter sauce.
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy....
Cook the Book: 'Simple Fresh Southern'
Warm, fresh cornbread, straight from the oven
Cook the Book: 'Simple Fresh Southern'
spaghetti squash with jalapeno cream. mmm...
Cook the Book: 'Simple Fresh Southern'
Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.
Cook the Book: 'Simple Fresh Southern'
i love potatoes of any kind...so...creamy, garlic-y mashed potatoes.
Cook the Book: 'Simple Fresh Southern'
Love it when the cranberry sauce creeps into the dressing and mashed potatoes...deeelish...hope I win :)
Cook the Book: 'Simple Fresh Southern'
Pumpkin bread like only my mother can make!
Cook the Book: 'Simple Fresh Southern'
Thanksgiving wouldn't feel right without a chunky, moist dressing (or stuffing, though I'm taking Alton's advice to heart and keeping it out of my turkey this year). But I've also a particular fondness for all the orange Thanksgiving sides -- caramelized yam, pumpkin purees, fleshy marrows. Those Squash Half Moons with Butter, Sesame, and Salt sound like heaven.
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Stuffing drenched in gravy.