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WANTED: Pizza Slice Sleeping Bag

That looks awesome. It wouldn't roll up very tightly for carrying in a backpack, though...

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From Slice

WANTED: Pizza Slice Sleeping Bag

That looks awesome. It wouldn't roll up very tightly for carrying in a backpack, though...

From Serious Eats

Win the Serious Eats Book Before You Can Buy It!

Best sandwich I've ever had in the US is the Chicken Shwarma at IV Deli in Isla Vista, California.
Charred, spit-roasted marinated chicken in lashings of garlic sauce, grilled onions, tomato and a soft pita wrapping. Messy and spectacular.

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

A quick slice of sourdough bread toasted, with cheese and a slice of tomato with some ground pepper. Fast and easy.

From Serious Eats

Cook the Book: 'Salad as a Meal'

Taco salads (of many varieties) always fill me up...

From Serious Eats

Cook the Book: 'The Big New York Sandwich Book'

Deluxe Torpedo at Italian and Greek Deli in Santa Barbara.
Now sadly defunct.

From Serious Eats

Cook the Book: 'In the Small Kitchen'

A dorm room, with squeezed next to the wash basin a toaster oven.

From Serious Eats

Cook the Book: 'Food Trucks'

We don't have any food trucks in my area yet except the usual mediocre tacos/burgers roach coaches at construction sites. But I hear they're coming soon.

From Serious Eats

Cook the Book: 'River Cottage Every Day'

A tortilla, with hummus, cheese, onions, garlic and whatever else is in the fridge.
Five minutes in the toaster oven and you're ready to go.

From Serious Eats

Cook the Book: 'Serve Yourself'

Grab a tortilla and fill it up with whatever's handy -- hummus, Lutenica, garlic, onions, cheese - and throw it in the toaster oven for 5mins.

From Serious Eats

Cook the Book: 'One Big Table'

Barbecue. Very American, with very distinct regional differences, vehemently defended by their passionate advocates.

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