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Cook the Book: 'The Pioneer Woman Cooks'
Besides this one - Slashfood
Cook the Book: 'What We Eat When We Eat Alone'
Flatbread topped with hummus, sun-dried tomatoes, garlic and cheese, five minutes in the toaster oven.
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Cook the Book: 'New Classic Family Dinners'
The classic Thanksgiving - turkey, stuffing, gravy, mashed potatoes, cranberry sauce.
Cook the Book: 'The Pioneer Woman Cooks'
Besides this one - Slashfood
Cook the Book: 'What We Eat When We Eat Alone'
Flatbread topped with hummus, sun-dried tomatoes, garlic and cheese, five minutes in the toaster oven.
Headed to Santa Barbara
Palace Grill, half a block off State St on Cota has excellent Cajun.
Brophy is good but very crowded. The Harbor Restaurant on Stearns Wharf has good seafood and great views.
La Super Rica is the spot for authentic Mexican.
Your Place on Milpas St is a good Thai restaurant.
Cook the Book: '660 Curries' by Raghavan Iyer
A little hole in the wall restaurant in Lautoka, Fiji.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Chess pie. Awesome mega-cholesterol-y goodness.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
The classic In-N-Out Double Double...animal style.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Piroshky Piroshky across the street from Pike Place Market in Seattle.
Greasy goodness...
Cook the Book: 'Rustic Fruit Desserts'
The classic - apple pie.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Garlic pesto...powerful enough that you sweat garlic for days...
Cook the Book: 'Tacos'
First time eating tacos - a restaurant in Wellington, New Zealand.
McDonald's Big Mac, The AHT Review
McD's were an exotic treat when I was a kid -- I lived in a semi-remote part of Australia and we only saw them on vacation trips. Compared to the extremely variable quality of local takeaway burgers at the time, the Big Mac was a revelation of consistency.
Now - eh. I'll hit up In'N'Out Burger when I want a burger-and-fries fix once a month or so.
Cook the Book: ''Wichcraft'
Anything with prosciutto.
Cook the Book: ''Wichcraft'
Cuban sandwich. With beer. Yum.
Cook the Book: ''Wichcraft'
Nutella and fried banana with brown sugar!
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Whole grains, fruits and vegetables, less red meat and dairy. My BP is still high but I'm working on it...
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Less meat and dairy, more veggies.
Cook the Book: 'Kneadlessly Simple'
Banana bread...
Cook the Book: 'Almost Meatless'
Thai panang curry with just a little amount of fish in it.
Cook the Book: 'New Classic Family Dinners'
Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.
Cook the Book: 'New Classic Family Dinners'
fajitas, hands down.
Cook the Book: 'New Classic Family Dinners'
Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.
Cook the Book: 'New Classic Family Dinners'
Grandy's roast beef, carrots, and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!
Cook the Book: 'New Classic Family Dinners'
Mom's homemade lasagna, bread, and apple pie.
Cook the Book: 'New Classic Family Dinners'
Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.
Cook the Book: 'New Classic Family Dinners'
Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.
Cook the Book: 'New Classic Family Dinners'
Sauerbraten and homemade sides.
Cook the Book: 'New Classic Family Dinners'
Really anything, as long as it's accompanied by family and laughter. We often have shrimp scampi in the summer and a roast with Yorkshire Pudding in the winter....mmm.... :)
Cook the Book: 'New Classic Family Dinners'
Our favorite family dinner is Homemade Lasagna with a green salad and homemade yeast rolls.
Thank you so much for the chance to win.
Cook the Book: 'New Classic Family Dinners'
spaghetti and meatballs
Cook the Book: 'New Classic Family Dinners'
We called it "chicken and glop", but it was chicken and rice. How did my mother put up with us?
Cook the Book: 'New Classic Family Dinners'
It depends on the weather for me, but at this time of year it's roast chicken, mashed potatoes, peas (homegrown, please; frozen peas from the store are inevitably overripe), green salad, and pie.
Cook the Book: 'New Classic Family Dinners'
meatloaf and mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner would have to be posole. We have it every christmas eve with fresh tamales and it is sooo good.
Cook the Book: 'New Classic Family Dinners'
Gosh, my favorite family dinner!? That's hard . My family is full of great cooks so I guess it has more to do with the atmosphere. So then I would have to go with Christmas eve dinner. 14 cousins plus 16 Aunts and Uncles all eating and drinking and being merry. Usually there's a goose (which doesn't hurt) and floating islands for desert. super yummm, it warms my heart just to think about it.
Cook the Book: 'New Classic Family Dinners'
ribs. lasagna. soup. anything my mom makes
Cook the Book: 'New Classic Family Dinners'
Our favorite comfort food is mapo tofu - spicy and warming - over rice with some sauteed greens. Something about one bowl foods you can hold in your hand do it for us...
Cook the Book: 'New Classic Family Dinners'
Pasta with meat sauce and bread!
createdbydiane.blogspot.com
Cook the Book: 'New Classic Family Dinners'
Boring but comforting - an overly stuffed tuna salad sandwich, on wonderful crusty rye bread, a slight smear of mayo, crisp iceberg lettuce, juicy tomato, cut in half please.
Cook the Book: 'New Classic Family Dinners'
Irish Coddle. A big pot, almost stew but with not quite enough liquid, of potatoes, bacon, sausage and onion. Gets you fattened up for hibernation season.
Cook the Book: 'New Classic Family Dinners'
barbeque salmon and broccoli slaw, mom's favorite summer specialty
Cook the Book: 'New Classic Family Dinners'
One of my favorite family meals is banh xeo. They're savory, yellow crepes and having all sorts of people in my family through marriage, some being born in Vietnam, some being born here, etc., my mom gets a lot of different requests as to what to put in them. First she makes the vegetarian kind for those folks then regular Americanized ones then the hardcore ones.
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The classic Thanksgiving - turkey, stuffing, gravy, mashed potatoes, cranberry sauce.