Get to Know a Serious Eater.

tdeane's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By tdeane

From Slice

Why New York Pizza Is So Expensive These Days

It's called "high rent" guys.

From A Hamburger Today

Eat This Before You Die: The Doug Special in Vancouver

Vera's sucks. It's so overrated.

From Slice

Slice Crisis?

This is to Brian Preston-Campbell. Actually I moved to NY in 1993 as well and I'm pretty sure slices were just a buck at most places.

From A Hamburger Today

Moody for Moderne

The problem with burgers in Vancouver and all of Canada for that matter, is that the Canadian government says all burgers must be well done. You can only get a dry, overly well done burger in Vancouver. Vera's burger shack? Please, they're just a gimmicky place where you can get all the toppings you want on your burger. The meat has no flavor, all you can taste are the toppings. Vancouver desperately needs a great burger joint like In n Out.

From Slice

Peppe's Pizza & Panini

You mention that one of the differnces is that Peppe's uses Grande cheese. Actually Dom at DiFara does use Grande whole milk low moisture aged mozzarella.

From Talk

Down Home With The Neely's Dilemma!

Umm, Marcus Samuelsson is not African American.

Responses to Comments by tdeane

From Slice

Slice Crisis?

Send DJ Bubbles in to whip their ass back into shape!
Vegas

From Slice

Slice Crisis?

Oh, the lamentation of the realization that NYC pizza is generally an abomination.

Seems to me that a production model that is based on cooking, sitting at room temperature for a (long) while, and then reheating, is a recipe for mediocrity.

I only lived in New York recently, so I am unfamiliar with the heyday of the NYC slice, but I wonder if in years past, slices were the fast food they are at most Manhattan slicerias. Seems to me that, even at the lower end places, there is a massive difference between a fresh slice and a reheated one. As long as consumers want their slice immediately, pizzerias have no choice but to keep an ample supply of already cooked pies on hand. If customers are willing to wait, then the slice-makers can make sure that everyone gets a fresh slice, a la Di Fara.

In the past, were pizza eaters more willing to wait a few minutes for their food?

From Talk

Down Home With The Neely's Dilemma!

I personally dont mind the neely's...they're real. Its not just -mix this add that bake it and bam theres ur dish- They're obvisouly very happy together. But just to see a married couple laughing and cooking together is so great. Theres nothing wrong with her calling him bid daddy or whatever. So What! They're always smiling laughing and sometimes they are a -pick me up- And they get their food cooked. This is what cooking is about....it's what makes it fun. I hate standing over the stove by myself quitely cooking. it nice to chat and what not, it makes u WANT to be standing over that hot stove. And for all of you that want them off the air because they love each other too much, ur crazy. They r happy with each other and not ashamed to show the world how they feel. And thats probably y their food comes out so good. So dont hate. You all sound like u haven't had love like that b4. cuz if u did u should understand. Its a new day, n worse things r on tv. This is real love. watch it and enjoy it.

From Talk

Down Home With The Neely's Dilemma!

This show is no surprise to me. It is just another affirmation that FN is going
down hill rapidly.

From Talk

Down Home With The Neely's Dilemma!

I kinda wish I had FN just to se what is going on. :) To bad they don't stream the shows online like the networks do.

www.organicandnaturalmom.blogspot.com

From Talk

Down Home With The Neely's Dilemma!

I am African American and am embarrassed by the Neely's. It should be a show you could watch with your parents, grandparents and children. Gina's spice fairy routine is annoying. Her banter especially when she said her grandmother told her how to get a man "here(heart), here(stomach) and "down there" was so repulsive! I do enjoy Pat's quiet manner. I think they can cook a lot more than just BBQ. Their Road Tasted with the Neely's shows some great places but Gina trying to be the center of everyone's attention makes the show a loser. I was hoping the show would be a positive portrayal of a middle to upper class African American family who lives in a nice house, works hard and enjoys cooking. If I wanted to hear about their "passion" I would think that would be on a different channel.

Paula Deen used to be a favorite but she and Gina are the same ... too vulgar and it is very uncomfortable to watch.

From Talk

Down Home With The Neely's Dilemma!

@RoseL ~ I can only speak for myself, but as a person fascinated by food, there is ZERO room on my DVR for Fake reality television. Go figure.....

From Talk

Down Home With The Neely's Dilemma!

I LOVE the Neely's. Their playful banter comes across as 100% genuine. I don't know how anyone can be grossed out by it or find it inappropriate. It's a beautiful thing to me to see a married couple who obviously adore each other. Funny.....people don't seem to be bugged by the psycho personalities and disgusting behavior on some of these reality shows, yet when a MARRIED couple show some passion, they get upset? Go figure.

From Talk

Down Home With The Neely's Dilemma!

TVFN has a terrible habit of confusing the word "chef" with "cook."

From Talk

Down Home With The Neely's Dilemma!

Another Foodnetwork classic example of putting people in front of the camera who think they are entertainers instead of teachers. What I have learned lately is that some home "chefs" have graduated from this level of questionable education and move on. There are so many good cooking shows on PBS (and a few on FoodNW). We need only point our remote control at our TV and move on to what pleases us.