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Cook the Book: 'The Craft of Baking'
Toss up between a good homemade custard or the flourless chocolate cake at Grizzly Peaks in Ann Arbor, MI.
Cook the Book: 'Japanese Hot Pots'
Chile, a real meal in a bowl.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Salty, crunchy and savory-the best of everything.
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Cook the Book: 'New Classic Family Dinners'
Cornish pasties, super rustic cold weather food.
Cook the Book: 'The Craft of Baking'
Toss up between a good homemade custard or the flourless chocolate cake at Grizzly Peaks in Ann Arbor, MI.
Cook the Book: 'Japanese Hot Pots'
Chile, a real meal in a bowl.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Salty, crunchy and savory-the best of everything.
Cook the Book: '660 Curries' by Raghavan Iyer
In my early 20's, a while back now. The only Indian restaurant around for some time was the Himalaya, in Windsor, Ontario. Living in Detroit that was pretty convenient. Can't remember exactly what my first Indian meal was but I suspect it was a "curry" of some kind. No matter what it's called, there is nothing quite like Indian cuisine.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My biggest success was with sourdough bread and my biggest disaster was with...sourdough bread.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Amish chickens and eggs from a local farm.
Cook the Book: 'Seven Fires'
Grilled skirt steak with chimichurri.
Cook the Book: 'Rustic Fruit Desserts'
Blueberry cobbler or crumble.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Tomatoes, hopefully from my own garden.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Lasagne from "It's All American Food"-terrific book.
Cook the Book: 'Real Cajun'
Xmas cookies-not for the cookies so much but the wonderful holiday ritual.
Cook the Book: 'The Asian Grill'
I once had two chickens catch fire on my gas grill-I had a drip pan underneath them and the fat in there caught first, then the chickens. Had to put it out with a hose and this was all in the driveway, on display for anyone in the neighborhood needing a laugh.
Cook the Book: 'Urban Italian'
Angel hair pasta, fruity olive oil and freshly grated cheese.
Cook the Book: 'Beyond the Great Wall'
A display of medieval battle at Harlech castle in Wales back in the late 80's.
Cook the Book: The Essence of Chocolate
Anything from Gayle's Chocolates here in Royal Oak, MI. Amazing.
Cook the Book: 'Osteria'
Lamb shanks braised in red wine.
Cook the Book: 'Baking Unplugged'
A early loaf of sourdough bread that turned out like a piece of cement.
Cook the Book: 'The Great Wings Book'
Chips-potato, corn, whatever, just chips and some awful kind of dip.
Cook the Book: 'The New Mediterranean Diet Cookbook'
Shish kebob-lamb.
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
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rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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Cornish pasties, super rustic cold weather food.