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Cook the Book: 'New Classic Family Dinners'
Cornish pasties, super rustic cold weather food.
Cook the Book: 'The Craft of Baking'
Toss up between a good homemade custard or the flourless chocolate cake at Grizzly Peaks in Ann Arbor, MI.
Cook the Book: 'Japanese Hot Pots'
Chile, a real meal in a bowl.
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
Tomato Pudding. There are 2 recipes for it in the New York Times Heritage Cookbook and it is a terrific Holiday side.
Cook the Book: 'New Classic Family Dinners'
Cornish pasties, super rustic cold weather food.
Cook the Book: 'The Craft of Baking'
Toss up between a good homemade custard or the flourless chocolate cake at Grizzly Peaks in Ann Arbor, MI.
Cook the Book: 'Japanese Hot Pots'
Chile, a real meal in a bowl.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Salty, crunchy and savory-the best of everything.
Cook the Book: '660 Curries' by Raghavan Iyer
In my early 20's, a while back now. The only Indian restaurant around for some time was the Himalaya, in Windsor, Ontario. Living in Detroit that was pretty convenient. Can't remember exactly what my first Indian meal was but I suspect it was a "curry" of some kind. No matter what it's called, there is nothing quite like Indian cuisine.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My biggest success was with sourdough bread and my biggest disaster was with...sourdough bread.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Amish chickens and eggs from a local farm.
Cook the Book: 'Seven Fires'
Grilled skirt steak with chimichurri.
Cook the Book: 'Rustic Fruit Desserts'
Blueberry cobbler or crumble.
Cook the Book: Eugenia Bone's 'Well-Preserved'
Tomatoes, hopefully from my own garden.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Lasagne from "It's All American Food"-terrific book.
Cook the Book: 'Real Cajun'
Xmas cookies-not for the cookies so much but the wonderful holiday ritual.
Cook the Book: 'The Asian Grill'
I once had two chickens catch fire on my gas grill-I had a drip pan underneath them and the fat in there caught first, then the chickens. Had to put it out with a hose and this was all in the driveway, on display for anyone in the neighborhood needing a laugh.
Cook the Book: 'Urban Italian'
Angel hair pasta, fruity olive oil and freshly grated cheese.
Cook the Book: 'Beyond the Great Wall'
A display of medieval battle at Harlech castle in Wales back in the late 80's.
Cook the Book: The Essence of Chocolate
Anything from Gayle's Chocolates here in Royal Oak, MI. Amazing.
Cook the Book: 'Osteria'
Lamb shanks braised in red wine.
Cook the Book: 'Baking Unplugged'
A early loaf of sourdough bread that turned out like a piece of cement.
Cook the Book: 'The Great Wings Book'
Chips-potato, corn, whatever, just chips and some awful kind of dip.
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
Cook the Book: 'Simple Fresh Southern'
Garlic Mashed Potatoes, yum!
Cook the Book: 'Simple Fresh Southern'
is gravy a side?
Cook the Book: 'Simple Fresh Southern'
Cranberry Sauce :)
ktgonyea at gmail.com
Cook the Book: 'Simple Fresh Southern'
It's a toss up between my Mom's mushroom rice or sweet potatoe pie.
Cook the Book: 'Simple Fresh Southern'
My favorite is sweet potato salad - potato salad but with sweet potatoes. It has bacon and jalapenos and is all htings good!
Cook the Book: 'Simple Fresh Southern'
I love a homemade cornbread stuffing! Nothing beats it.
Cook the Book: 'Simple Fresh Southern'
My nannie always made a casserole of asparagus, green peas, mushroom gravy and cream cheese and loads of cheddar on top. Though I wouldn't eat this any other day of the year, it just isn't Thanksgiving without it.
Cook the Book: 'Simple Fresh Southern'
I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net
Cook the Book: 'Simple Fresh Southern'
mashed potatoes with wasabi!
Cook the Book: 'Simple Fresh Southern'
Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!
Cook the Book: 'Simple Fresh Southern'
Stuffing! We love stuffing!
Cook the Book: 'Simple Fresh Southern'
I love the fresh and fresh tasting cranberry and orange relish. Yum.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
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Tomato Pudding. There are 2 recipes for it in the New York Times Heritage Cookbook and it is a terrific Holiday side.