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From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Humanely raised, eating food appropriate to their species.

tcjanes at 12:36AM on 07/12/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

The first wonderful, ripe tomatoes from the local farm stand.

tcjanes at 1:28AM on 05/22/11

From Serious Eats

Cook the Book: 'Food Trucks'

I wish I had one-not caught on yet in Detroit.

tcjanes at 4:35PM on 05/12/11

From Serious Eats

Cook the Book: 'Michael's Genuine Food'

Real food from recognizable ingredients-not man-made "Frankenfood".

tcjanes at 10:53PM on 04/19/11

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From Serious Eats

Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Humanely raised, eating food appropriate to their species.

tcjanes at 12:36AM on 07/12/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

The first wonderful, ripe tomatoes from the local farm stand.

tcjanes at 1:28AM on 05/22/11

From Serious Eats

Cook the Book: 'Food Trucks'

I wish I had one-not caught on yet in Detroit.

tcjanes at 4:35PM on 05/12/11

From Serious Eats

Cook the Book: 'Michael's Genuine Food'

Real food from recognizable ingredients-not man-made "Frankenfood".

tcjanes at 10:53PM on 04/19/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Broiled salmon and asparagus.

tcjanes at 12:07AM on 04/14/11

From Serious Eats

Cook the Book: 'One Big Table'

Hot dogs or sausages on the grill.

tcjanes at 11:41PM on 03/25/11

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

Ghee-one of the very best fats to cook with.

tcjanes at 1:44PM on 03/11/11

From Serious Eats

Cook the Book: The Sunset Cookbook

Napa cabbage cole slaw, collard greens (when fresh enough) and roasted veggies.

tcjanes at 12:48AM on 01/14/11

From Serious Eats

Cook the Book: 'Avec Eric'

France, and after that...France.

tcjanes at 11:49PM on 11/27/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

It would have to be my own kitchen-not much other real choice.

tcjanes at 12:03AM on 04/07/10

From Serious Eats

Cook the Book: 'Coco'

Gordon Ramsay

tcjanes at 1:46AM on 03/26/10

From Serious Eats

Cook the Book: 'The Best Soups in the World'

Anything homemade, but particularly french onion.

tcjanes at 11:43PM on 01/26/10

From Serious Eats

Cook the Book: Cooking Under Pressure

I'd have to go with my enameled cast iron dutch oven.

tcjanes at 11:55PM on 01/18/10

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Tomato Pudding. There are 2 recipes for it in the New York Times Heritage Cookbook and it is a terrific Holiday side.

tcjanes at 7:42PM on 11/17/09

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cornish pasties, super rustic cold weather food.

tcjanes at 12:25AM on 11/04/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

Toss up between a good homemade custard or the flourless chocolate cake at Grizzly Peaks in Ann Arbor, MI.

tcjanes at 4:09PM on 10/05/09

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Chile, a real meal in a bowl.

tcjanes at 1:07AM on 09/30/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Salty, crunchy and savory-the best of everything.

tcjanes at 12:54AM on 09/19/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

In my early 20's, a while back now. The only Indian restaurant around for some time was the Himalaya, in Windsor, Ontario. Living in Detroit that was pretty convenient. Can't remember exactly what my first Indian meal was but I suspect it was a "curry" of some kind. No matter what it's called, there is nothing quite like Indian cuisine.

tcjanes at 8:25PM on 07/30/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My biggest success was with sourdough bread and my biggest disaster was with...sourdough bread.

tcjanes at 5:07PM on 07/15/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Amish chickens and eggs from a local farm.

tcjanes at 10:52PM on 06/24/09

From Serious Eats

Cook the Book: 'Seven Fires'

Grilled skirt steak with chimichurri.

tcjanes at 12:34AM on 06/16/09

From Serious Eats

Cook the Book: 'Modern Spice'

Indian.

tcjanes at 8:11PM on 06/13/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Blueberry cobbler or crumble.

tcjanes at 1:16AM on 06/02/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Tomatoes, hopefully from my own garden.

tcjanes at 5:38PM on 05/18/09

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