Holiday Brunch: Mozzarella in Carozza
i love mozzerella
sounds really delicious my hubby loves steak
My dad used to do this with sliced baguette and tie the sandwiches with white thread. It's such a good, homey Italian comfort food!
Porterhouse has always been my favorite!
For more than 30 years my first choice is always Porterhouse, cut 1.5 inches thick
filet mignon with bleu cheese butter, or bearnaise, or au poivre, or just plain medium-rare!
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