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I have made these three times in the last week and they are GREAT! The first two batches were for a homemade banana pudding which was a big hit. This last batch is just for eating! I think that the fresh vanilla seeds and vanilla extract (I used madagascar bourbon vanilla) are just right. Thanks for your work in developing this recipe. It's the only one I've seen for a homemade version of vanilla wafers from scratch. Maybe there are others, but I can't imagine these being any better.