Latest Comments

Why boiling water in chocolate cake???

@Yvonne it's actually very similar to your chocolate birthday layer cake, I used the frosting recipe attached to that cake a couple of weeks ago. OMG! Perfection! Thank you!
@ Santiago, no you add boiling water at the very end, once the batter is completely mixed. I wonder how that would change the cake. I think I'll hafta experiment!

Neptune, NJ: Learning to Love Pete & Elda's Cracker-Thin Crust

Yum!!! Love me some P&E but being a shore local I know better than to go during the summer. While it's not my absolute favorite, it's perfect with a pitcher of beer and some wings!

Drinking the Bottom Shelf: Jim Beam Rye

I truly look forward to your posts Will. Where else can your writing be found?

Does anyone have any recommendations for food along I-95

Mmmm sounds delicious! Sitting outside is probably preferable with my little terrors! Thanks!

Photo of the Day: The Impossible

Hambone eating pizza takes it. By far. Cute little chubby puppy!!!!

Dinner Tonight: Butternut Squash and Pasta Soup

I love Nigella, love that book, and always love the recipes that you post!

Cook the Book: 'The Occasional Vegetarian'

Whole wheat pasta with braided Nana cabbage and leeks.

How do chefs peel garlic?

I'm by no means a chef, but I just smash it a bit with my knife.

I can't believe they don't like...!

I don't like pork, except pork sausage, or fried food. I always try it, but I always come to the same conclusion.

Gingerbread House Hack: How to Make One with Graham Crackers

We made these growing up using empty juice cartons as a base.

The dish from the black lagoon.

My husband's family, even extended family SUCKS at cooking. A family "specialty" of theirs is as follows; half of an English muffin spread w/ jarred pimento cheese topped with cut up pre-cooked frozen shrimp and then baked. Bleghhhhhh!