Agreed. Puttanesca needs anchovies!
@Yvonne it's actually very similar to your chocolate birthday layer cake, I used the frosting recipe attached to that cake a couple of weeks ago. OMG! Perfection! Thank you!
@ Santiago, no you add boiling water at the very end, once the batter is completely mixed. I wonder how that would change the cake. I think I'll hafta experiment!
Yum!!! Love me some P&E but being a shore local I know better than to go during the summer. While it's not my absolute favorite, it's perfect with a pitcher of beer and some wings!
I truly look forward to your posts Will. Where else can your writing be found?
I second the Rita's custard comment.
Thanks for the tips! Can't wait!
I'd throw a best burger ever BBQ!
Mmmm sounds delicious! Sitting outside is probably preferable with my little terrors! Thanks!
Hambone eating pizza takes it. By far. Cute little chubby puppy!!!!
I love Nigella, love that book, and always love the recipes that you post!
Whole wheat pasta with braided Nana cabbage and leeks.
A baguette like one of the many I devoured in Paris
Vietnamese noodles bowls!
Strong and black
I'm by no means a chef, but I just smash it a bit with my knife.
I don't like pork, except pork sausage, or fried food. I always try it, but I always come to the same conclusion.
Strong and black, maybe with some cream but never any sugar.
We made these growing up using empty juice cartons as a base.
My husband's family, even extended family SUCKS at cooking. A family "specialty" of theirs is as follows; half of an English muffin spread w/ jarred pimento cheese topped with cut up pre-cooked frozen shrimp and then baked. Bleghhhhhh!