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From A Hamburger Today

Powers Hamburgers: A Fort Wayne, Indiana, Treasure (Just Like Major Frank Burns)

I lived in FT.WAYNE for over 30 yrs and could never get enough of Powers Hamburgers..I remember when they were a sack full (6) for a dollar..I now live in Pigeon Forge Tn and I miss Powers so much..When we get to FT.WAYNE i always make sure to eat at Powers every day and its always the 1st place we go when we get to FT.WAYNE and always the last place we go when leaving..I would like to know their recipe and wish they would open a location here in the Smoky Mtns area..I have done alot of traveling and theres no burger like Powers..It is a part of FT.WAYNE history..I miss powers...Teresa

tbaldaccini at 7:08PM on 04/06/09

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From A Hamburger Today

Powers Hamburgers: A Fort Wayne, Indiana, Treasure (Just Like Major Frank Burns)

I lived in FT.WAYNE for over 30 yrs and could never get enough of Powers Hamburgers..I remember when they were a sack full (6) for a dollar..I now live in Pigeon Forge Tn and I miss Powers so much..When we get to FT.WAYNE i always make sure to eat at Powers every day and its always the 1st place we go when we get to FT.WAYNE and always the last place we go when leaving..I would like to know their recipe and wish they would open a location here in the Smoky Mtns area..I have done alot of traveling and theres no burger like Powers..It is a part of FT.WAYNE history..I miss powers...Teresa

tbaldaccini at 7:08PM on 04/06/09

From A Hamburger Today

Powers Hamburgers: A Fort Wayne, Indiana, Treasure (Just Like Major Frank Burns)

Teresa,

I think the recipe is simple enough and it is similar to the famous white manna in NJ, which is easier to find online.

It's fresh ground beef, in balls of about 1.5 ounces or so, maybe 2. They are griddled over a bed of grilled onions, some salt and pepper. They use the smash method, a real subject of burger debate. I think it works on this genre. Last up a potato roll, more of a dinner roll size.

I would try this on a griddle like for pancakes. And I think the onions are steamed or parcooked first.

JWFROMNJ at 7:08PM on 04/10/09

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