tawni’s Profile

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From Serious Eats

Cook the Book: 'Fat'

The crispy, crunchy parts of a grilled ribeye!

tawni at 8:00PM on 10/14/08

From Serious Eats

Norwegian Brunost (Brown Cheese) and Apples

This brings me straight back to childhood when my grandparents would eat it with crackers and bread. To be honest, I never realized it was cheese, but it seemed more like a spread. Interesting--I didn't like it then, but I bet I would love it now.

tawni at 11:48AM on 09/16/08

From Serious Eats

The Most Disgusting School Lunches

Anyone notice that the only veggie is corn? Not a touch of green anywhere--and--kids obesity issues are a mystery? Hardly.

tawni at 8:36PM on 08/21/08

From Serious Eats

Photo of the Day: Meat Face

I find it creepy--is it just me?

tawni at 9:21PM on 08/19/08

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Fat'

The crispy, crunchy parts of a grilled ribeye!

tawni at 8:00PM on 10/14/08

From Serious Eats

Norwegian Brunost (Brown Cheese) and Apples

This brings me straight back to childhood when my grandparents would eat it with crackers and bread. To be honest, I never realized it was cheese, but it seemed more like a spread. Interesting--I didn't like it then, but I bet I would love it now.

tawni at 11:48AM on 09/16/08

From Serious Eats

The Most Disgusting School Lunches

Anyone notice that the only veggie is corn? Not a touch of green anywhere--and--kids obesity issues are a mystery? Hardly.

tawni at 8:36PM on 08/21/08

From Serious Eats

Photo of the Day: Meat Face

I find it creepy--is it just me?

tawni at 9:21PM on 08/19/08

From Serious Eats

Photo of the Day: Classic Skyscraper Lunch Scene, Recreated with Legos

How clever--that happens to be some of my favorite vintage photography, I am going to check out the rest.

tawni at 8:07PM on 08/18/08

From Serious Eats

The Most Disgusting School Lunches

Our school had dominoes pizza every month. Kids were ecstatic for that and that day saw the most fights occur out of every month. True Story.

bagel at 1:44PM on 05/28/09

From Serious Eats

Cook the Book: 'Fat'

Thank you for participating, and congratulations to our winners:

economyrice
natalie
raspberrypicker
mochihead
Mizbee

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:26PM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

pork belly

lilyk at 11:55AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

PIE CRUST. LOTS AND LOTS OF PIE CRUST.

tanners12 at 11:41AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

A big honkin' salad with a ton of avocado slices, or my special tortilla soup, topped with sour cream and guac.

cowleyh at 11:08AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

Macaroni and cheese! Yum!

dglitter at 8:40AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

I do not have a fat phobia. I love veggies flavored with bacon - especially green beans or squash, pork chops fried in bacon grease, pie crust made with lard, LOTS of gravy, full flavor and full fat mac 'n cheese or au gratin potatoes, all kinds of bread eaten with good old butter, potatoes and onions fried in bacon grease, and I could go on for days. Paula Deen's recipes do my tastebuds good and make my tummy happy!!!
Thank you for the opportunity to participate in this giveaway!

bndraldy at 1:41AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

definitely fried chicken!

samanthapayntr at 12:05AM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

French fries

yellowlabs at 11:01PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Biscochos made with lard.

atreau at 10:05PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Pie crust made with Crisco.

artmarcia at 9:42PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

I love fixing Chex Mix and butter is an important ingredient!

laralin2266 at 8:54PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

pie crust is great when made with fat

fancyfeet48 at 8:51PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

I make a wonderful Chicken Pot Pie..Can't make a crust without fat!

cbdileo at 8:20PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Fried potatoes and okra with lots of grease.

dr_dave7 at 8:14PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Hubby loves eggs scrambled in bacon grease.

blueviolet at 7:59PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Tomatoes with basil and feta, drizzled with olive oil.

skullaria at 7:18PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Fried Potatoes

nicnac at 6:39PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

French fries.

Bakersdozen at 4:52PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

spicy sahm gyup sal

miamia at 3:29PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Fry bacon. Then fry my eggs and french toast in the grease. Please enter me, thank you

debbie78 at 3:25PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Bacon Macaroni and Cheese

saturdaynightfever at 3:25PM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Sausage. We butcher / mix our own. I have to add more fat than I think would be necessary.

dmunson at 11:27AM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

Sausage (we butcher our own bratwurst, Italian, and other). My default is to not add enough fat when we make our own sausage.

dmunson at 11:16AM on 10/19/08

From Serious Eats

Cook the Book: 'Fat'

I love cream gravy! On mashed potatoes or biscuits or chicken fried chicken. Yum!

theamira at 10:14AM on 10/19/08

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About tawni

Website:

Location: Grand Forks ND

About: A foodie stuck in the middle of no ingredients land. Thankfully, the internet serves me well.

Favorite foods: Growing up on meat and potatoes I still have a special place in my heart and stomach for a good steak and baked potato, but I love trying new things and cook mainly using fresh ingredients whenever possible. My latest obsession is baking bread.

Last bite on earth: