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Gluten-Free Tuesday: Teff
I wonder if there's a totally gluten-free recipe for injera out there? There are a few Ethiopian restaurants in my area, but after inquiring at a African grocery about injera, the clerk there assured me that most of those restaurants will use wheat flour as well. Would love to try it at home! Until then, there's teff banana bread! Thanks so much Shauna!
Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control
Mmmm peanut butter and bacon. Heaven.
I'm a huge peanut butter fan but I can generally control myself beyond 2-3 Tablespoons. I buy natural nowadays, so at least no HFCS. But honestly, the fat in the PB satiates me, I guess. Sugary things such as cookies, however? I have a tough time controlling myself eating those. Congrats on the weight loss!
Seriously Italian: A Tale of Beef, Three Ways
I'm so craving that beef soup right about now!
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Gluten-Free, Dairy-Free, Vegan Zucchini Cupcake with Coconut
Posted by tastyeatsathome, September 26, 2009 at 9:55 AM
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Recent Comments | Response to Comments
Dinner Tonight: Fried Egg Sandwich
Mm.........so delicious.
Gluten-Free Tuesday: Teff
I wonder if there's a totally gluten-free recipe for injera out there? There are a few Ethiopian restaurants in my area, but after inquiring at a African grocery about injera, the clerk there assured me that most of those restaurants will use wheat flour as well. Would love to try it at home! Until then, there's teff banana bread! Thanks so much Shauna!
Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control
Mmmm peanut butter and bacon. Heaven.
I'm a huge peanut butter fan but I can generally control myself beyond 2-3 Tablespoons. I buy natural nowadays, so at least no HFCS. But honestly, the fat in the PB satiates me, I guess. Sugary things such as cookies, however? I have a tough time controlling myself eating those. Congrats on the weight loss!
Seriously Italian: A Tale of Beef, Three Ways
I'm so craving that beef soup right about now!
Grilling: Mexican Roadside Chicken with Green Onions
Ahh, I too love my Mexican Everyday book. In fact, making Smoky Pork Tinga Tacos tonight! Can't wait to get home to the smell of deliciousness in the slow cooker. This chicken looks absolutely amazing. That's it - making this definitely next week!
Eat for Eight Bucks: Best-Ever Salad for Leftover Meats
Wow...looks so good! I need THIS for lunch every day!
You truly do get what you pay for
Cheese. Unfortunately, there are two versions of cheese in the house. The cheap stuff (my hubby prefers) and the "good" stuff (I prefer). The only one we agree on is the parmesan.
Veggies - I go out of my way to get fresh produce from the farmers market. So much better that way.
Steaks - I will scrimp, to a degree, on certain cuts of meat. But steak? Has to be grass-fed, free range, organic. YUM.
Eggs - I just can't go back to grocery store eggs, not even the best the store has to offer. I get mine from a local farm that raises happy chickens.
Betty Crocker gluten-free mix?
I have tried the brownies. Not too bad! They have nice chewy edges, which I love, and just enough fudginess in the middle. Don't taste gluten-free!
I have the yellow cake mix and the chocolate chip cookie mix at home, haven't made yet. I've heard good things about them though!
Cook the Book: 'What We Eat When We Eat Alone'
Random combinations, such as a spoonful of peanut butter, then a corn tortilla with melted cheese in the middle (a psuedo-quesadilla). A piece of fruit. A yogurt.
If I'm actually preparing myself a meal, the sky's the limit. I will definitely make something I would enjoy but my husband would not...i.e. a vegetable frittata, eggplant, something with lots of tomatoes.
Cook the Book: Easy Gluten-Free Baking
I have to choose one? I have two. Brownies, and peach cobbler.
If I could eat anything right now, I'd pick _________.
Bibimbap. It just sounds so fulfilling and comforting right now!
Serious Heat: Kogi-Inspired Bulgogi Tacos with Spicy Slaw
I like the idea of substituting ground beef...it would cut down the marinade time and be nice and tender. I made a version of the Kogi beef tacos a while back and blogged about it too! Come to think of it, should make these again soon! http://tastyeatsathome.wordpress.com/2009/07/09/korean-short-ribs-tacos/
Inca Coke or Mexican Coke: Have you seen it?
Yes, Mexican coke (along with a lot of other bottled Mexican sodas) is made with cane sugar. Tastes much much better. Find it at any Latino grocery!
Favorite frozen entrees?
I don't buy a lot of frozen stuff...so much sodium in there and most tastes like crap. However, Stouffer's mac n cheese, lasagna, and stuffed bell peppers are pretty tasty. My hubby loves Totinos frozen pizzas. Also, there are some frozen italian meals I buy on occasion - Michaelos, maybe? Can't remember the name. They make a veggie lasagna that's not too bad.
Who Makes the Best Vanilla Ice Cream?
Blue Bell is definitely the best! And the best for the money - a lot less expensive (at least it is in Texas, I know you can't get it everywhere) than Haagen Daaz and Ben & Jerry.
SE'er Food Blogs
I am so going to have to view all of these blogs in this thread! I have my own - based on recipes that are easy to cook at home!
http://tastyeatsathome.wordpress.com
Hope you check it out!
Grilling: Mexican Roadside Chicken with Green Onions
I prefer an Achiote rub... looks similar, but better. Tastes better too.
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
Dinner Tonight: Fried Egg Sandwich
Breakfast for dinner is always right!
I'm with senorjames. I just made one of these by tossing the prosciutto in the pan then cracking the egg on top of it. I prefer "over medium" eggs with that hot yellow jelly oozing out rather than a runny yolk all over the plate.
Ed Levine's Serious Diet, Week 82: Peanut Butter Portion Control
I finally tried the PB & Co. Maple and it is delish, very sweet! Peanut and honey almond butters are just wonderful. I can eat it on anything- waffles, ice cream, Oreos, Nilla wafers, bread of course, etc etc. I really really want to try the P.B. Loco brand. If only it was sold in CA....
Recent Posts
Gluten-Free, Dairy-Free, Vegan Zucchini Cupcake with Coconut
Posted by tastyeatsathome, September 26, 2009 at 9:55 AM
Vegetarian Slow Cooker Chili
Posted by tastyeatsathome, September 12, 2009 at 6:55 PM
Gluten-Free Cheddar Serrano Biscuits
Posted by tastyeatsathome, September 12, 2009 at 5:55 PM
Gluten-Free Peach Pear Crisp
Posted by tastyeatsathome, August 31, 2009 at 11:55 AM
Pecan and Cashew Chewy Cookies
Posted by tastyeatsathome, July 19, 2009 at 10:55 AM
Chicken and Broccoli Penne in a Bacon Cream Sauce
Posted by tastyeatsathome, June 2, 2009 at 2:55 PM
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About tastyeatsathome
Website: http://tastyeatsathome.wordpress.com
Location: North of Dallas, Texas
About: I am employed full-time (not in the food industry), but my passion is food. I love to cook, and I love to try new foods. I especially enjoy eating international foods, and am not opposed to trying anything.
Favorite foods: I love Asian flavors, such as Thai and Vietnamese. Also love Latin foods. Very partial to chiles, and loads of veggies!
Last bite on earth: I have to choose one?
Mm.........so delicious.