Spicy Mexican noodle casserole is great for a cold night.
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Yummy Buffalo chicken on a pizza. What's not to love?
Hearty and healthy red potato and leek soup.
Sweet banana muffins made extra special with a swirl of Nutella.
Healthy green smoothie with blueberries, spinach, and more.
A lighter version of the traditional blueberry crisp. Guilt-free indulgence!
This dessert resembles a frothy pint of Guinness and is a "piece of cake" to make. No pun intended!
Heirloom tomatoes, Buffalo mozzarella, and fresh basil are the stars of this dish.
Healthy and light salad with black beans, edamame, corn, and cilantro.
A perfect way to use up this year's bumper crop!
Fresh, easy, and gluten-free. These slow-cooker tacos with zucchini chimichurri and perfect for summer!
Berry almond salad with chicken and asiago cheese. Topped with an easy homemade raspberry vinaigrette.
Flavorful roasted strawberries served over a simple whole wheat biscuit.
New twists on an old classic. Try this tips to make ordinary cookies extraordinary!
Healthy baked kale chips. The ultimate in delicious and guilt-free snacking!
Pasta Valenzana- A Spanish inspired recipe featuring the unique flavor of saffron.
Grilled pizza on whole wheat naan bread with caramelized onions, chicken and goat cheese.
Classic Quebec maple pie made with 100% real maple syrup.
Easy, baked crab rangoons featuring Tostitos Scoops!
Broiled polenta with mushrooms and smokey cheese.
Delicious polenta recipe from the Moosewood Collective. Perfect for meatless Monday!
The perfect summer side dish with only 3 ingredients!
Skinny version of this favorite sauce features Greek yogurt instead of heavy cream.
Try this easy method for creating the perfect poached egg!
Vegan chocolate cake that comes together in less than 10 minutes!
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