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Cook the Book: April's Rosemary Straw Potatoes
I can say that this is indeed a great recipe. I made a big batch of these to go with a burger-a-thon we hosted this weekend and everyone kept saying, "How'd you do that?" when really it was so simple. I think they were the runaway hit of the evening, not the sliders! I wholeheartedly recommend.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Langres! Or Mozzarella fresh from Bensonhurst in Brooklyn, NY.
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Recent Comments | Response to Comments
Dinner Tonight: Pork Schnitzel
@Quasibonko @Lorenzo Thanks for the tip, I didn't know that Wiener meant "of Vienna." To answer your question, I associated it with Germany because lots of German restaurants serve this style of dish. I have to admit I'm less familiar with Viennese cuisine.
@Dee I like bone-in chops better in most cases, but with schnitzel you've really got to pound it pretty thin so the meat cooks through before the bread crumbs burn. That's hard to do with a bone-in chop.
@Twinwillow Intriguing idea about an egg on top. I'll have to try that some time.
Cook the Book: April's Rosemary Straw Potatoes
I can say that this is indeed a great recipe. I made a big batch of these to go with a burger-a-thon we hosted this weekend and everyone kept saying, "How'd you do that?" when really it was so simple. I think they were the runaway hit of the evening, not the sliders! I wholeheartedly recommend.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Langres! Or Mozzarella fresh from Bensonhurst in Brooklyn, NY.
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Ham, Swiss, Mayo, Tomatoes, Dijon grilled on white farmhouse bread!
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
I've made more than a couple successful recipes from Martha Stewart's "Everyday" half-size magazines. I especially recommend her recipe for turkey meatballs with bocconcini mozzarella. Seriously good times.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Clinton Street Baking Company Pancakes!
Dinner Tonight: Pork Schnitzel
Hmm.. our local german place serves it with Lemon and Capers, and cream sauce.. i thought piccada was more light saute than fried. Also, Millenesa is the exact same thing as far as I can tell.
Dinner Tonight: Pork Schnitzel
Wow i made this recipe tonight for my dad for fathers day because he Loves German food and he literally flipped out (as did my mom)! They both agreed that it was not only the best meal iv ever cooked for them but that it was the best Schnitzel they have ever had. I had my suspicions that they were just being nice as i made it in to a three item dinner(I served it with horse radish and grain mustard mashed potato's and sauteed green beans); but after watching Both of them literally devouring their plates faster than i did i was convinced. Its usually the other way around and i usually finish before there even half way through. Even my younger brother thought it was awesome and he usually hates every thing unless its from a can (yea i know he's shameless). Great recipe and the Schnitzel part was easy.
Dinner Tonight: Pork Schnitzel
With spaetzel and some red cabbage on the side you have one hell of a great meal.
Dinner Tonight: Pork Schnitzel
pork
and
schnitzel.
those are the two most beautiful words in the english language.
Dinner Tonight: Pork Schnitzel
@seikel
Lemons and capers=veal piccata (Italian)
Dinner Tonight: Pork Schnitzel
wehre are the capers and lemon slice?
Dinner Tonight: Pork Schnitzel
Whoops, that last comment was written be me -- I was logged into a friend's computer.
Cook the Book: April's Rosemary Straw Potatoes
This just sounds amazing! I am going to try it very soon!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
We have a winner!
And it's ... WARRENSS. Someone from Serious Eats will be contacting you shortly for shipping info.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse has always been my favorite!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse always!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
For more than 30 years my first choice is always Porterhouse, cut 1.5 inches thick
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
filet mignon with bleu cheese butter, or bearnaise, or au poivre, or just plain medium-rare!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
It's been way too long (darn this diet) but I LOVE a Porterhouse, medium, with mushrooms and a baked potato. MMMM!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse, with a fresh ground black pepper rub, seared on a super hot grill, flip it once and put it on a plate, rare, eat the rib eye and save the tenderloin for last.
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@Quasibonko @Lorenzo Thanks for the tip, I didn't know that Wiener meant "of Vienna." To answer your question, I associated it with Germany because lots of German restaurants serve this style of dish. I have to admit I'm less familiar with Viennese cuisine.
@Dee I like bone-in chops better in most cases, but with schnitzel you've really got to pound it pretty thin so the meat cooks through before the bread crumbs burn. That's hard to do with a bone-in chop.
@Twinwillow Intriguing idea about an egg on top. I'll have to try that some time.