I can say that this is indeed a great recipe. I made a big batch of these to go with a burger-a-thon we hosted this weekend and everyone kept saying, "How'd you do that?" when really it was so simple. I think they were the runaway hit of the evening, not the sliders! I wholeheartedly recommend.
Langres! Or Mozzarella fresh from Bensonhurst in Brooklyn, NY.
Ham, Swiss, Mayo, Tomatoes, Dijon grilled on white farmhouse bread!
I've made more than a couple successful recipes from Martha Stewart's "Everyday" half-size magazines. I especially recommend her recipe for turkey meatballs with bocconcini mozzarella. Seriously good times.
Clinton Street Baking Company Pancakes!
This just sounds amazing! I am going to try it very soon!
We have a winner!
And it's ... WARRENSS. Someone from Serious Eats will be contacting you shortly for shipping info.
Porterhouse has always been my favorite!
Porterhouse always!
For more than 30 years my first choice is always Porterhouse, cut 1.5 inches thick
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