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tarelki's Profile

Website: http://www.foodandmotorcycle.com

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Favorite foods: postcikers and other dumplings

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The Ten Most Recent Comments By tarelki

From Talk

Question of the Day: Chinese dumplings—steamed or fried?

fried on both sides aka meat pies, especially those stuffed with real chinese leeks and beef!

tarelki at 11:04AM on 02/01/07

Responses to Comments by tarelki

From Talk

Question of the Day: Chinese dumplings—steamed or fried?

Hey Adam, you may read that particular post here.

I also linked it up that photo, too for the other curious minds. Any questions, just post it on my blog.

tina.w at 6:55PM on 02/01/07

From Talk

Question of the Day: Chinese dumplings—steamed or fried?

Yeah. I did link to her Flickr of it, but I was hoping she had an in-depth write-up on Wandering Eater. I like the soup dumplings the most. I finally learned how to eat them like a pro (or at least a serious amateur).

Adam Kuban at 4:43PM on 02/01/07

From Talk

Question of the Day: Chinese dumplings—steamed or fried?

I'm with Megnut on the soup dumplings, but if I can't have xiao long bao then I'm going to have my dumplings fried! My second favorite dumplings are actually gyoza, which are both fried and steamed.

Adam, I think you linked to tina.w's Flickr photo of cha sui sou earlier.

lia at 2:44PM on 02/01/07