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From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

Paula Wolfert's olive oil coddled pork!

tarelki at 1:10PM on 05/22/10

From Recipes

Dinner Tonight: Merguez Sausage with Collards and Couscous

great idea - i'll try this tonight with chicory (curly endive)

tarelki at 3:34PM on 05/05/10

From Serious Eats: New York

New Jersey Dispatch: Patel Brothers Supermarket

Brian, sorry i probably meant the area too broadly - i had Hong Kong on route 18 in mind. This one is open and thriving - and they extended the produce section.

tarelki at 9:58AM on 03/15/09

From Serious Eats: New York

New Jersey Dispatch: Patel Brothers Supermarket

thansk for reminding me about this store - need to get there soon if only for a fresh methi!

Bryan, have you posted about the other excellent ethnic grocery in the area - Hong Kong?

tarelki at 7:15PM on 03/14/09

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From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

Paula Wolfert's olive oil coddled pork!

tarelki at 1:10PM on 05/22/10

From Recipes

Dinner Tonight: Merguez Sausage with Collards and Couscous

great idea - i'll try this tonight with chicory (curly endive)

tarelki at 3:34PM on 05/05/10

From Serious Eats: New York

New Jersey Dispatch: Patel Brothers Supermarket

Brian, sorry i probably meant the area too broadly - i had Hong Kong on route 18 in mind. This one is open and thriving - and they extended the produce section.

tarelki at 9:58AM on 03/15/09

From Serious Eats: New York

New Jersey Dispatch: Patel Brothers Supermarket

thansk for reminding me about this store - need to get there soon if only for a fresh methi!

Bryan, have you posted about the other excellent ethnic grocery in the area - Hong Kong?

tarelki at 7:15PM on 03/14/09

From Recipes

Grilling: Sausage Stuffed Peppers

i made the original Gourmet recipe many times since it was published. It's a great one. And i like the idea of using the grill so i willing to experiment. Thinking of maybe starting on the grill and finishing in the oven? They really need an hours plus of cooking time, especially the pepper shells. I dislike the undercooked bell peppers, and for the oven version sometimes prebake the peppers before stuffing them for 10-15mins or so...

tarelki at 6:49PM on 03/14/09

From Talk

Question of the Day: Chinese dumplings—steamed or fried?

fried on both sides aka meat pies, especially those stuffed with real chinese leeks and beef!

tarelki at 11:04AM on 02/01/07

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About tarelki

Website: http://eatsipride.wordpress.com/

Location: nj

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Favorite foods: dumplings, craft beer

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