I recently started my own food blog http://tarayang.wordpress.com to share my adventures in food, and others can as well.
Those that have been to Dukem or Etete (they seem to be the most popular). How big are the servings? Are they generous enough to share with another person?
@Otabenga this will be my first Ethiopian experience. I don't know anything about it, so I'm really looking forward to it. My friends and I made an agreement that every month we're going to get together and try some new and exciting food.
Thanks everyone for the great suggestions, and keep them coming. None of us have had Ethiopian before.
I'm not from canada, but I have family that lives up there. I look forward to the trip every year, and always spend half the ride home wondering if the franchise will ever work its way further down the east coast.
Rudnick's diet sounds similar to my Dad's. He's the only guy I know that drives around in a car full of tootsie pops, cheese puffs, and double bubble. He's never met a candy or dessert he didn't like.
steamed shrimp with onion-herb flatbread
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