It's a lot closer to Hungarian Goulash than it is to Chop Suey. I love this stuff, the elbow macaroni is my favorite pasta shape!
My boyfriend's mother's Tabbouleh. She used to run a diner and combines the insanely proficient skill of a short-order cook with her Lebanese roots, like a boss.
My mother just marinates in cornstarch and wine etc and then into the wok for a stir fry. For a home application, I think skipping the oil/water bath is fine...
Where is the mousse? It looks like a lime!
these were good; however the oven should be at 350 degrees for raw shelled peanuts.
Were the winners picked?
Ramen Yebisu :-)
So excited to completely read this, I am craving turkey ramen so bad.
@kewarken thank you!
The ajvar I buy in the store is quite spicy, but the heat could not come from bell peppers...?