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tarasuan

  • Location: United States

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American Chop Suey: The Cheesy, Beefy, Misnamed Stovetop Casserole That Deserves a Comeback

It's a lot closer to Hungarian Goulash than it is to Chop Suey. I love this stuff, the elbow macaroni is my favorite pasta shape!

Win a Copy of 'Salad Samurai'

My boyfriend's mother's Tabbouleh. She used to run a diner and combines the insanely proficient skill of a short-order cook with her Lebanese roots, like a boss.

Chinese Velveting 101: Stir-Fried Sweet and Sour Pork

My mother just marinates in cornstarch and wine etc and then into the wok for a stir fry. For a home application, I think skipping the oil/water bath is fine...

Step Behind the Kitchen Doors at Betony

Where is the mousse? It looks like a lime!

Chili Lime Peanuts

these were good; however the oven should be at 350 degrees for raw shelled peanuts.

The Food Lab: Turkey Paitan Ramen With Crispy Shredded Turkey and Slow-Cooked Egg

So excited to completely read this, I am craving turkey ramen so bad.

Sauced: Ajvar (Serbian Roasted Red Pepper Sauce)

The ajvar I buy in the store is quite spicy, but the heat could not come from bell peppers...?