Serious Eats: tarahtot's Profile

There are a few strange ingredients that go in, and when it came time for me to make it I almost considered not putting them in... but then I did and it turned out just likes mom's

tarahtot at 1:38PM on 07/16/09

From Serious Eats

Win Tickets To The Great American Food & Music Fest

Throwing caution to the wind! ... as well as my diet, napkins, and all sense of propriety

tarahtot at 1:48PM on 06/11/09

From Serious Eats: New York

Win Tickets to Blue Point Brewing Company's 10th Anniversary in Long Island

A new favorite is Smuttynose Pumpkin Ale

tarahtot at 2:28PM on 06/10/09

From Serious Eats

Sugar on Snow: Maple Syrup on Snow Snack in Vermont

Our local farmers/syrup wizards have to make their money somehow...

tarahtot at 12:32PM on 04/06/09

From Recipes

French in a Flash: French Onion Soup Dumplings

I had been to Social last summer, and I must say those dumplings were amazing! Of course, you are going to burn your mouth on them because they are extremely hot, and there is no way you can resist them once they are placed in front of you. I will try the recipe, though I think Social has it perfected.

tarahtot at 7:14PM on 03/12/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Congrats to our winner gargupie, and thank you to everyone who entered. We have notified the lucky new olive oil owner and updated our Contest Winners page.

Erin Zimmer at 11:26AM on 11/10/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Any olive cured any way, I love them all. I have a small dish every day after work with a glass of wine. or beer. or whatever is available.

mommamialv at 2:49PM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Blue-cheese stuffed olives, in a dirty vodka martini!

sbcthemuse at 2:44PM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

arbequina olives are my personal favorites - and not just because they're fun to say! as always, feta makes anything taste better and these two go great together

Little Scarlet at 2:43PM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love ALL olives. The more the merrier. Kalamata, Black, Green, Nicoise bring it on! What a beautiful idea & a great opportunity! I would love to showcase this on my site!

bellalimento at 1:03PM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I too prefer olives in their oil iteration.

Pupster at 10:28AM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I'm not a fan of olives, but I do love olive oil!

GoldenEel at 10:13AM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Kalamatas are amazing, but I'm a huge fan of the black Greek/Turkish ones, not sure of the name...

tkln at 9:31AM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Moroccan oil-cured are my favorite, the wrinkled ugly things.

dikaryon at 9:12AM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Nicoise are definitely my favorite, but I'm a sucker for jalapeno-stuffed green olives too!

misplacedtexan at 8:09AM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

kalamatas are popular in my house too

addphoeb at 7:39AM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Jalapeno stuffed green olive!

chefbuttercup at 1:09AM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I actually don't love olives: I like tapenades and things, but am not a huge fan of eating olives by themselves.

...but I sure do love olive oil :)

lorelei76 at 9:17PM on 11/08/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Yum! Warm mixed olives with fennel, orange zest and Anaheim chile. My favorite olive is the gaeta.

Spicy at 8:53PM on 11/08/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

My olive of the moment is garlic-stuffed green. Yum!

clo*bee at 8:18PM on 11/08/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I have never meet an olive I didn't love. Since I am just back from Madrid, I will say arbequina olives with a nice red wine at an outdoor tapas bar.

npfldmom at 4:25PM on 11/08/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Not really a huge fan of olives but olive oil is a wonderful thing.

slin1 at 4:17PM on 11/08/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

green olives

kimbodian at 2:50PM on 11/08/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I still remember the first time I had a kalamata olive. I was 13 years old, and my family had decided to picnic with some friends along a river. One person had brought along a bunch of kalamatas and was raving about them. I was eager to try one, but when I did, I thought they were awful. But after eating them at random intervals over the years, I've grown to love them; they're now my favorite :)

Grace at 2:41PM on 11/08/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

been craving saltiness lately and it's been satiated with the kalamata olives. :)

briteyellowness at 12:44PM on 11/08/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

the little spanish arbequina olives, hands down.

MrRemy at 12:20PM on 11/08/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Cornesuelo

Michael Z at 7:54AM on 11/08/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love olives! My favorite depends on my mood - sometimes cerignola, sometimes arbequina, sometimes picholines, sometimes nicoise, sometimes picual, sometimes manzanilla - give them all to me.

Oenonome at 7:27AM on 11/08/09

From Serious Eats