tara20639’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'On the Line'

Oysters on the half shell, with an ice cold Shiner Bock!

See more comments by tara20639 ยป

Recent Posts

tara20639 hasn't written a post yet.

Recent Favorites

tara20639 hasn't favorited a post yet.

Recent Polls

tara20639 hasn't answered any polls yet.

Recent Quizzes

tara20639 hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'On the Line'

Oysters on the half shell, with an ice cold Shiner Bock!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Good mayo, cheddar cheese, homegrown tomatoes, ham, on homemade white bread! Yum!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Last year I joined a csa, and this year I want to continue that, as well as begin buying chicken and beef from the farm.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My dad's backyard in Lake Charles, La. He's the best! If I can't get back down south, Red Hot & Blue in Md.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Homemade chocolate chip cookies! No, wait....a good brownie! I have lots of favorites!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My favorite pork memory is the first bacon and tomato sandwich I make each summer when the tomatoes are ripe from the garden. It's the best sandwich I eat all year.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, fresh tomato, swiss cheese, mayo on homemade white bread, eaten over the sink.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My parent's back yard in Lake Charles, La. My dad can make the best barbeque in the world. If I have to eat out, then Red, Hot, and Blue.

From Serious Eats

Cook the Book: Jamie at Home

Homemade Vegetable Beef Soup with cornbread.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Corniest Corn Muffins and the Maple-Walnut Cornbread sound delicious. As soon as I go to the store for milk, I'm making the Maple Walnut Cornbread.

From Serious Eats

Cook the Book: ''Wichcraft'

Thank you for participating, and congratulations to our winners:

jlhmm
dukegirl
dabiscuits
danwalk
kfarrel3

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: ''Wichcraft'

Mike's Deli in Chelsea, Michigan makes the best sandwiches! Swank on the Grill is my favorite: bacon and sharp orange cheddar cheese with honey mustard and raspberry jam...grilled to perfection on challah bread and served with a giant pickle. MMMmmmmm...They should make that one!

From Serious Eats

Cook the Book: ''Wichcraft'

pulled pork! I'm always looking for a new recipe!

From Serious Eats

Cook the Book: ''Wichcraft'

something with squid i dont know what but a squid sandwich would make me wet my pants

From Serious Eats

Cook the Book: ''Wichcraft'

grilled pork belly marinated in sesame oil and garlic, pickled daikon and lettuce

From Serious Eats

Cook the Book: ''Wichcraft'

Boursin cheese spread on both sides of a rich raisin bread with a generous portion of an applewood smoked bacon, a slice of pineapple grilled with rum and brown sugar, and slices of cucumber.

From Serious Eats

Cook the Book: ''Wichcraft'

A bacon cheeseburger with onion ring straws and bbq sauce.
With the cheese being a thin layer of pimento cheese spread on the bun
bottom.

From Serious Eats

Cook the Book: ''Wichcraft'

Shrimp and strawberry sandwich... (TRIPLE S).

Just kidding (this is ghastly).

From Serious Eats

Cook the Book: ''Wichcraft'

Cherry Smoked Bacon, Sharp 5 year old Cheddar, Creamy Avocodoe

From Serious Eats

Cook the Book: ''Wichcraft'

A fancy BLT. Can't beat that sandwich.

From Serious Eats

Cook the Book: ''Wichcraft'

Eli's whole grain health bread spread with sweet butter, sliced radishes sprinkled with coarse sea salt, egg salad with mayo and dijon, thick sliced tomatoes lightly sprinkled with more coarse sea salt and fresh ground pepper, watercress and a little mayo on the other slice of bread (in that order). Fabulous!

From Serious Eats

Cook the Book: ''Wichcraft'

Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.

From Serious Eats

Cook the Book: ''Wichcraft'

How about a lobster roll? Or is that TOO upscale?

From Serious Eats

Cook the Book: ''Wichcraft'

may i add two?

all organic and all grilled- bacon, eggplant, tomato,spinach and mozzarella cheese on tuscan bread with garlic aioli

and/ or
thin sliced roasted pork with fresh pear, and good blue cheese, on lightly buttered good rye...grilled

From Serious Eats

Cook the Book: ''Wichcraft'

Sopprasotta, fresh mozz, arugula, roasted red peppers with onion, olive oil, vinegar, salt & pepper. On italian bread, or even the great bread they use for bahn mi.

From Serious Eats

Cook the Book: ''Wichcraft'

Roast beef, pepperoni, fresh mozzarella, sundried peppers, lettuce, tomato, onion, oil, vinegar, oregano, salt & pepper on crusty seeded italian hero bread.

From Serious Eats

Cook the Book: ''Wichcraft'

monte cristo would be great. It is one of my favorites.

From Serious Eats

Cook the Book: ''Wichcraft'

Something with lobster or crab would be great. Or, fresh ricotta with walnut and arugula and big shavings of parmesan on thin focaccia bread. Or, a sandwich with beets in it, not just their salad. Maybe a good fritatta sandwich.

From Serious Eats

Cook the Book: ''Wichcraft'

Lobster, handmade lemon-mayo, avocado, and a sprinkling of bacon lardon - all on a fresh croissant, please!

From Serious Eats

Cook the Book: ''Wichcraft'

A really good non-burger, non-corned beef sandwich- pot roast or the like.

From Serious Eats

Cook the Book: ''Wichcraft'

Bahn Mi was my first thought, but it's been mentioned a lot above. So maybe a good Turkey Reuben?

From Serious Eats

Cook the Book: ''Wichcraft'

grilled cheese with avocado and bacon. nom.

Recent Posts

tara20639 hasn't written a post yet.

Recent Favorites

tara20639 hasn't favorited a post yet.

Polls

tara20639 hasn't answered any polls yet.

Quizzes

tara20639 hasn't taken any quizzes yet.

About tara20639

Website:

Location:

About:

Favorite foods:

Last bite on earth: