Cook the Book: The Sweet Melissa Baking Book
anything lemon! the tarter the better!
anything lemon! the tarter the better!
???? Smith Island Cake - really???? My husband's family has been making this cake for decades. I have actually inherited the pans. They are round cake pans, just 1/4 inch tall. I have 10 pans, but to stay with tradition only 8 cake layers are used. I understood that the recipe was adapted from a dobish torte recipe from Austria or Hungary.
Thank you for participating and congratulations to our winners:
mkboldin
chromiumman
CarolHarrity
lovercas
ryansm
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Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!
Strawberry Shortcake is my all time fave.
Pears poached in marsala, cinnamon and vanilla bean.
butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)
I love MOST desserts, unfortunately! :) My all time favorite I guess would be chocolate cake.
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