Serious Eats: tandek's Profile

Cook the Book: 'Kneadlessly Simple'

Whole grain bread, but I've recently started to experiment with no-knead breads and find them wonderful. This book sounds like it gives a choice of that type of bread. Sounds marvelous. Thanks for a great prize!

tandek at 4:06PM on 03/03/09

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Cook the Book: The Essence of Chocolate

Chocolate chip cookies, just baked

tandek at 5:05PM on 02/11/09

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Cook the Book: The Essence of Chocolate

That's hard because I never met chocolate I didn't like. But I think my favorite is probably a good chocolate truffle.

tandek at 5:04PM on 02/11/09

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Cook the Book: 'The Modern Baker'

Maybe not my biggest success, but most recent. I found the no-knead bread online and made it. I felt as though I were an artisan baker! The bread was out of this world - good, that is.

tandek at 5:02PM on 09/22/08

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Cook the Book: 'Olives and Oranges'

Sour pickles

tandek at 7:39PM on 09/16/08

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Cook the Book: 'The Shun Lee Cookbook'

A real thick rib steak, pasta with grilled vegetables and salad with vinaigrette dressing and creme brulee for dessert.

tandek at 5:52PM on 08/11/08

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Cook the Book: Bobby Flay's Grill It!

Bobby Flay. I love grilled food.

tandek at 5:47PM on 08/05/08

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Cook the Book: 'Top Chef'

I'd probably do what I enjoy most - a fresh artisan bread with one or two flavored butters.

tandek at 2:02PM on 05/27/08

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Cook the Book: 'Mario Batali Italian Grill'

Just salt and pepper

tandek at 2:56PM on 05/19/08

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Cook the Book: The Sweet Melissa Baking Book

My all time favorite is definitely a classic creme brulee

tandek at 9:49PM on 04/01/08

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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I love cheese blintzes with sour cream (among many other things)

tandek at 9:58PM on 03/18/08

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Cook the Book: 'Panini Express'

I have eaten it several times - and what I like is grilled vegetables with lots of cheese - mmm.........

tandek at 4:00PM on 03/03/08

From Recipes

Cook the Book: Black Bottom Cupcakes

My favorite is a devil's food cupcake with a white frothy buttercream center, but this Black Bottom recipe sounds delicious. My grandkids are coming for the weekend so I am going to make these tomorrow.

tandek at 12:54AM on 02/15/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

It's hard to choose a favorite when it comes to chocolate because just eating it from the package is heavenly. But having to choose I probably would choose chocolate-praline truffles.

tandek at 5:57PM on 02/12/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

It's hard to choose a favorite when it comes to chocolate because just eating it from the package is heavenly. But having to choose I probably would choose chocolate-praline truffles.

tandek at 5:55PM on 02/12/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

Chocolate works for me in every way shape and form, dark, milk, praline and desserts of every chocolate form. I am always looking for new desserts to serve and try everything. And alas, I also am a regular at weight watchers....

tandek at 11:36PM on 02/04/08

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