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Cook the Book: The Essence of Chocolate
Chocolate chip cookies, just baked
Cook the Book: The Essence of Chocolate
That's hard because I never met chocolate I didn't like. But I think my favorite is probably a good chocolate truffle.
Cook the Book: 'The Modern Baker'
Maybe not my biggest success, but most recent. I found the no-knead bread online and made it. I felt as though I were an artisan baker! The bread was out of this world - good, that is.
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Recent Comments | Response to Comments
Cook the Book: 'Kneadlessly Simple'
Whole grain bread, but I've recently started to experiment with no-knead breads and find them wonderful. This book sounds like it gives a choice of that type of bread. Sounds marvelous. Thanks for a great prize!
Cook the Book: The Essence of Chocolate
Chocolate chip cookies, just baked
Cook the Book: The Essence of Chocolate
That's hard because I never met chocolate I didn't like. But I think my favorite is probably a good chocolate truffle.
Cook the Book: 'The Modern Baker'
Maybe not my biggest success, but most recent. I found the no-knead bread online and made it. I felt as though I were an artisan baker! The bread was out of this world - good, that is.
Cook the Book: 'The Shun Lee Cookbook'
A real thick rib steak, pasta with grilled vegetables and salad with vinaigrette dressing and creme brulee for dessert.
Cook the Book: Bobby Flay's Grill It!
Bobby Flay. I love grilled food.
Cook the Book: 'Top Chef'
I'd probably do what I enjoy most - a fresh artisan bread with one or two flavored butters.
Cook the Book: 'Mario Batali Italian Grill'
Just salt and pepper
Cook the Book: The Sweet Melissa Baking Book
My all time favorite is definitely a classic creme brulee
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
I love cheese blintzes with sour cream (among many other things)
Cook the Book: 'Panini Express'
I have eaten it several times - and what I like is grilled vegetables with lots of cheese - mmm.........
Cook the Book: Black Bottom Cupcakes
My favorite is a devil's food cupcake with a white frothy buttercream center, but this Black Bottom recipe sounds delicious. My grandkids are coming for the weekend so I am going to make these tomorrow.
Cook the Book: The Serious Eats Chocolate Lover's Library
It's hard to choose a favorite when it comes to chocolate because just eating it from the package is heavenly. But having to choose I probably would choose chocolate-praline truffles.
Cook the Book: The Serious Eats Chocolate Lover's Library
It's hard to choose a favorite when it comes to chocolate because just eating it from the package is heavenly. But having to choose I probably would choose chocolate-praline truffles.
Cook the Book: 'Chocolate Holidays'
Chocolate works for me in every way shape and form, dark, milk, praline and desserts of every chocolate form. I am always looking for new desserts to serve and try everything. And alas, I also am a regular at weight watchers....
Cook the Book: 'The Tex-Mex Cookbook'
guacamole and chips
Cook the Book: 'Whole Grains: Every Day, Every Way'
Multi grain breads for me
Cook the Book: 'Whole Grains: Every Day, Every Way'
I make my own whole grain breads which I love and I also have come to enjoy brown rice instead of white.
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Cook the Book: 'Kneadlessly Simple'
Pain de Campagne and Scones
Cook the Book: 'Kneadlessly Simple'
I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.
Cook the Book: 'Kneadlessly Simple'
raisin bread :)
Cook the Book: 'Kneadlessly Simple'
PUMPKIN BREAD
Please enter me. Thanks!
Cook the Book: 'Kneadlessly Simple'
Thank you for participating, and congratulations to our winners:
Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Kneadlessly Simple'
I love to make oatmeal bread.
Cook the Book: 'Kneadlessly Simple'
Sour dough is my favorite
Cook the Book: 'Kneadlessly Simple'
My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.
Cook the Book: 'Kneadlessly Simple'
I love to bake STRUAN.
Cook the Book: 'Kneadlessly Simple'
I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com
Cook the Book: 'Kneadlessly Simple'
cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.
Cook the Book: 'Kneadlessly Simple'
I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!
Cook the Book: 'Kneadlessly Simple'
Pumpkin Bread is my favorite one!
Cook the Book: 'Kneadlessly Simple'
Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?
Cook the Book: 'Kneadlessly Simple'
We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!
Cook the Book: 'Kneadlessly Simple'
banana nut or pumpkin
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Whole grain bread, but I've recently started to experiment with no-knead breads and find them wonderful. This book sounds like it gives a choice of that type of bread. Sounds marvelous. Thanks for a great prize!