Serious Eats - seriouseats.com

Bostone Pizza on Newbury Street actually specializes in sicilian (They sell "it's Hip to Eat Square" shirts. Funny enough, the squares are kind of mediocre but the New York style round pizzas are probably the best of that style in Boston. $2.50 gets you a huge foldable slice the size of at least 1/3 of a pizza.

A person who compares fire grilling to griddling has some kind of moral deficiency.

PIZZZATOWN ROCKS!

to clarify, I like QDoba becuase it has beer. But I just remembered they don't have pork, so that's a point for Chipotle. Anna's and Boca Grande in Boston are better than both, especially the latter.

And Boston food sucks compared to New York in every other way.

I'd like to cast a vote for the sliders at Pizzeria Uno. Surprisingly good, and they WILL cook them medium to medium rare.

dude, I've had Fricano's--not the GH location but the Muskegon--and it is NOT that good. Very dry...though I admit I didnt laod up on toppings. I think I had plain and pepperoni. The crust was crackery like a domino's thin crust, not crisp and pliable and chewy like grimaldi's.

Not bad, but certainly nothing to rival New York/New Jersey pizza.