This is my go-to apple pie recipe. So easy to make, yet the crust is fail-proof, really. Crispy good, with a crumble topping and chunky apple filling, this pie never disappoints and everyone always asks for the recipe. So here it is--enjoy!
This apricot jam recipe is golden on all levels, a mixture of simple ingredients creating a whole greater than the sum of its parts -- a dollop of sunshine any time its served.
Add a little zing to the lush flavor of the sweet cherry in this surprising pickle recipe.
With only a few ingredients, you can make the most delicious salad dressing vinaigrette.
Three bean salad is a side dish screaming for a makeover. This canned bean deli staple has the potential to sing not hum when fresh ingredients are used and the syrupy sweet dressing is toned down to enhance not overwhelm.
Chutney is one of the easiest preserves to make, you basically, wash, chop, add, stir, wait, cook, and can. I love chutney as an accompaniment to meats and cheeses, on sandwiches, tossed in salads or by the spoonful.
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