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From Serious Eats: New York

Lunch Whistle Review: Morimoto

Most everything you commented on sounds great, although I could eat sashimi 7 days a week. I live in Florida, pretty far from this fine restaurant!The kabosu vinaigrette sounds great! Does anyone have a recipe for it?

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From Serious Eats: New York

Lunch Whistle Review: Morimoto

Most everything you commented on sounds great, although I could eat sashimi 7 days a week. I live in Florida, pretty far from this fine restaurant!The kabosu vinaigrette sounds great! Does anyone have a recipe for it?

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